Seattle is a big city with the food philosophy of a small farm. For proof, dip your finger into the culinary extravaganza of Pike Place Market, a confederation of small-scale growers, hole-in-the-wall bakers, halibut-tossing fishermen, artisan cheese-makers and family-run fruit stalls that sprawls like an animated slice of street theater close to Seattle's waterfront.
This is like placing cheese next to a mouse hole.
This is like placing cheese next to a mouse hole.