I went to a bar yesterday that has 24 taps- 16 of them were sours and Gose. Is this sour season? I can have a sour every so often but that seemed like overkill. I had a decent sour by Allagash, which seems to be a big vertical for them.
Is that beer not cool enough for this thread?
My trip to the local liquor store became monumental when I found 1492 by Toppling Goliath. Monumental not for the product (much too floral flavor) but for finding TG bottles in Minnesota. I talked to the manager and asked (begged) for more TG offerings in the future.