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I went to a bar yesterday that has 24 taps- 16 of them were sours and Gose. Is this sour season? I can have a sour every so often but that seemed like overkill. I had a decent sour by Allagash, which seems to be a big vertical for them.
I hope you're trolling.Saved my last Hopslam for a special occasion. Popped it open Sat after skydiving and prior to Pitt Kickoff. It was a pretty solid Saturday
I hope you're trolling.
Is that beer not cool enough for this thread?
Is that beer not cool enough for this thread?
My trip to the local liquor store became monumental when I found 1492 by Toppling Goliath. Monumental not for the product (much too floral flavor) but for finding TG bottles in Minnesota. I talked to the manager and asked (begged) for more TG offerings in the future.
Two Women from New Glarus, outstanding.First off, wtf happened to this thread? Come on torbs. Anyway, sadly, mine was Busch Light BUT in came in an orange can! Fishing and craft beer do not go together. Whatcha got?