Best online meat delivery?

[The Tradition]

Thinking I might want to get a big box of meat without having to expose myself to a bunch of poors with the C-19 at the stores.

I bought the picanha I recently tried from MeatnBone. It was pretty good, but wondering if the brain trust on HROT has any recommendations?

https://meatnbone.com/

 

[gonegolfing]

Backpage?

 

[Hawked]

Is beef in Florida like seafood in Iowa?

 

[WorldSeriesChamps2015]

pornhub.net?

 

[The Tradition]

Is beef in Florida like seafood in Iowa?

Florida has a LOT of cows (13th in the nation), but many ranches are basically nurseries and the calves are sent to the midwest to fatten up.

https://www.floridabeef.org/raising-beef/cattle-in-florida

 

[HerkyOwnsCy]

I've been delivering my meat after OPs mom hits me up online for weeks.

 

[pink shizzle]

Meatspin .com

 

[The Tradition]

Butcher Box is saying that orders placed today will not ship until April 6th?

I guess I'm not the first guy with this idea....

 

[nolesincebirth]

I’m a member of a meat share called Walden Local. They deliver once a month.

you could also check out butcher box.

 

[nolesincebirth]

Try eat wild and see if any of those farmers deliver.

http://www.eatwild.com/products/florida.html

 

[Hawked]

Florida has a LOT of cows (13th in the nation), but many ranches are basically nurseries and the calves are sent to the midwest to fatten up.

https://www.floridabeef.org/raising-beef/cattle-in-florida

Ur meat comes from "midwestern farms" according to their FAQ.

 

[The Tradition]

Ur meat comes from "midwestern farms" according to their FAQ.

"Florida is predominantly a cow-calf state. Weaned calves (usually 6-10 months old weighing 300 to 600 pounds) are shipped to stockers or feedlots. Florida ships approximately 450,000 calves each year."

 

[Hawked]

"Florida is predominantly a cow-calf state. Weaned calves (usually 6-10 months old weighing 300 to 600 pounds) are shipped to stockers or feedlots. Florida ships approximately 450,000 calves each year."

WHERE ARE YOUR MEATS FROM?
All of our USDA Choice and USDA Prime beef is sourced from US MidWestern Farms (simply put, this is the best beef out there). We work with a network of family farmers in the corn belt states: Nebraska, Kansas, Iowa, and Illinois. We choose these farmers because they raise Angus breed of cattle which is the best for steaks in an area that grows the best feed. We stay away from dairy cattle states.


https://meatnbone.com/pages/f-a-q

 

[The Tradition]

WHERE ARE YOUR MEATS FROM?
All of our USDA Choice and USDA Prime beef is sourced from US MidWestern Farms (simply put, this is the best beef out there). We work with a network of family farmers in the corn belt states: Nebraska, Kansas, Iowa, and Illinois. We choose these farmers because they raise Angus breed of cattle which is the best for steaks in an area that grows the best feed. We stay away from dairy cattle states.


https://meatnbone.com/pages/f-a-q

That's MeatnBone. Read the Florida Beef Council link.

 

[The Tradition]

Porter Road is out of just about everything....

 

[Obviously Oblivious]

Picanha is basically rump cuts, not the most desirable part of the steer and at $10+ per pound seems extremely overpriced, but maybe that’s the price you pay for convenience. Omaha Steaks are good quality products but make no mistake, you’re paying 2-5x what you would for comparable cuts at your local market.

 

[dirtypool]

OPs mom delivers a nice loose meat sammie

 

[The Tradition]

Picanha is basically rump cuts, not the most desirable part of the steer and at $10+ per pound seems extremely overpriced, but maybe that’s the price you pay for convenience. Omaha Steaks are good quality products but make no mistake, you’re paying 2-5x what you would for comparable cuts at your local market.

You don't know crap about picanha.

It's the sirloin cap. It is near the rump but it doesn't get much of a workout. The fat melts in your mouth like butter, and the meat is tender and flavorful.

 

[2winCitiesHawk]

Glad I bought a quarter cow and deep fridge 3 months ago...but our local butchers are doing curbside pickup for my non-beef. Do you not have butchers in Florida?

 

[The Tradition]

Glad I bought a quarter cow and deep fridge 3 months ago...but our local butchers are doing curbside pickup for my non-beef. Do you not have butchers in Florida?

You're still interacting with a potentially sick person when doing the curbside pickup. I assume he won't be wearing a hazmat suit.

 

[Pepperman]

I’ve had Brazilians explain that picanha is cut differently than how US butchers typically cut sirloin, so I think Trad has this technically correct.

the picanha I’ve had in Brazil is awesome meat.

 

[2winCitiesHawk]

You're still interacting with a potentially sick person when doing the curbside pickup. I assume he won't be wearing a hazmat suit.

Drone delivery would be ideal

 

[EasyHawk]

Thinking I might want to get a big box of meat without having to expose myself to a bunch of poors with the C-19 at the stores.

I bought the picanha I recently tried from MeatnBone. It was pretty good, but wondering if the brain trust on HROT has any recommendations?

https://meatnbone.com/

Arby’s. They Have The MEAT!!

 

[The Tradition]

I’ve had Brazilians explain that picanha is cut differently than how US butchers typically cut sirloin, so I think Trad has this technically correct.

the picanha I’ve had in Brazil is awesome meat.

American butchers trim the fat off and call it a "coulotte".

Absolutely insane.

 

[Jan Itor]

Butcher Box is saying that orders placed today will not ship until April 6th?

I guess I'm not the first guy with this idea....

Get your order in, this isn’t going to be a short step back

 

[CarolinaHawkeye]

Try southern iowa beef supply

 

[ping72]

Grindr

 

[jamesvanderwulf]

" You can't beat Bud's meat..."

 

[Obviously Oblivious]

You don't know crap about picanha.

It's the sirloin cap. It is near the rump but it doesn't get much of a workout. The fat melts in your mouth like butter, and the meat is tender and flavorful.

You’re splitting hairs here. I doubt a Floridian like you knows their way around a steer carcass like a well seasoned butcher does. Where the rump (or upper part of the round) ends and the sirloin begins is more a matter of opinion than food science per se, but to avoid a petty argument over it I’ll concede your point. It’s like arguing New York strips aren’t the same thing as sirloins.

 

[The Tradition]

You’re splitting hairs here. I doubt a Floridian like you knows their way around a steer carcass like a well seasoned butcher does. Where the rump (or upper part of the round) ends and the sirloin begins is more a matter of opinion than food science per se, but to avoid a petty argument over it I’ll concede your point. It’s like arguing New York strips aren’t the same thing as sirloins.

https://www.beefitswhatsfordinner.com/cuts/cut/2948/sirloin-primal

 

[naturalmwa]

 

[Nipigu]

I’ve had good luck with Compart Duroc and Snake River Farms.

 

[2winCitiesHawk]

Now this I can get behind.

 

[naturalmwa]

Now this I can get behind.

That will make you very popular.

 

[Gonolz]

Omaha Steaks has some quality meat.

 

[The Tradition]

Omaha Steaks has some quality meat.

I've received that as a gift before and "meh"....

 

[OutbackBowl2017]

Support your local meat lockers, distributors, or markets. Hy Vee and Fareway here in the Des Moines market, don’t know of any lockers around DM, but Brewer Meats supplies a lot of restaurants and they will sell to the public. I’m sure their business has tailed off due to the reduced need so supply is up. Support your local businesses or we won’t have them around.

 

[pezhawk]

Fareway seems to be trying the omaha steak route.

https://www.farewaymeatmarket.com/

 

[hawkifann]

Thinking I might want to get a big box of meat without having to expose myself to a bunch of poors with the C-19 at the stores.

I bought the picanha I recently tried from MeatnBone. It was pretty good, but wondering if the brain trust on HROT has any recommendations?

https://meatnbone.com/

I’ve been using ButcherBox for maybe 6 months now and like it. Good cuts and variety.

 

[The Tradition]

Lots of stuff out of stock at Omaha Steaks. Especially the big hunks of meat.