- Sep 13, 2002
- 93,791
- 189,410
- 113
I am one of the rare people who actually prefers these wing segments:
To these:
Sure, there is less meat on them and they are a bit messier to eat, but the wing-sauce-to-meat ratio is superior and they tend to stay moister.
Where do you stand on the drummies v. wingettes debate?
To these:
Sure, there is less meat on them and they are a bit messier to eat, but the wing-sauce-to-meat ratio is superior and they tend to stay moister.
Where do you stand on the drummies v. wingettes debate?