I populate a tiny section of the beer market that detests IPAs and other punch you in the face over hopped beers, but at the same time likes crispy beers, but not stouts and other beers where you feel like you are drinking a loaf of bread or desserts. I've realized that a good clean czech pilsner is where it's at for me. The problem is that they are hard to do well and until now I hadn't found any local brewers with the balls/chops to market anything worth buying. PSA and a plug for the Bohemian Rapids czech pilsner brewed in Cedar Rapids. I found it to be absolutely fantastic. http://iowabrewing.beer/bohemian-rapids