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Favorite fruit

QChawks

HB King
Feb 11, 2013
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Quad Cities
In the summer Mrs QC always has a huge container of mixed fruit in the fridge.

it’s typically cut up strawberries, bananas, grapes and peaches. Sometimes kiwi, raspberries or pineapple.

we tried mangos, blueberries and oranges but the kids usually won’t eat those. Nothing better than fresh fruit after lunch or dinner!
 
Honeybell Tangelos.

Minneola_Tangelo.jpg


^^^ That's fruit porn right there, boys and girls ^^^
 
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In the summer Mrs QC always has a huge container of mixed fruit in the fridge.

it’s typically cut up strawberries, bananas, grapes and peaches. Sometimes kiwi, raspberries or pineapple.

we tried mangos, blueberries and oranges but the kids usually won’t eat those. Nothing better than fresh fruit after lunch or dinner!
Hard plums, sweet cherries and nectarines.
 
No that’s what it smells like. The flavor is sweet and refreshing.
If you taste with your nose plugged I suppose it is like a honey taste with avocado texture. But the smell is so connected with taste that I will stand by my comment. Had the Malay durian in Singapore which is supposed to be the strongest smelling from what I understand.

Not an expert for sure, and maybe it grows on you, but would not seek it out again.
 
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Strawberries first, blueberries a very close second.

Other than those two, bananas, and grapes are really about it for me.

Love real key limes and apples in pies.
 
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It’s kind of a cheat but I learned this in Hawaii....take half of a ripe papaya and in the cavity dump in the goo from two or three lilikoi/passion fruit. It’s the best fruit combo around, the sweet but almost savory papaya with the sour and flowery lilikoi/passion fruit is absolutely amazing.

If I have to go with one fruit only then it’s probably Plant City strawberries.

As a sidenote, if you can find Lemon Kiss melons you should grab one. They’re weirdly sharply sour and super sweet at the same time. Very unusual sourness in a melon.
 
My BIL retired and moved to Ecuador. They have all kinds of fruit there that people have never heard of because they don’t have a long shelf life so they can’t be shipped out of the country. Some were really, really good, some not so much but it was interesting trying them.
 
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