Just noticed that the Hy Vee up here has mild and hot fresh hatch green chiles available. I've never seen fresh ones up here before, so I immediately got a bit excited. Anyone have any good recipes for these bad boys? Dips, sauces, etc. Anything is appreciated
Unless it's from @millah_22 then it's not appreciated and probably worthless
Unless it's from @millah_22 then it's not appreciated and probably worthless