Squishy and a bit grainy for friction.Huh. Never thought of that. Is applesauce better than KY?
Squishy and a bit grainy for friction.Huh. Never thought of that. Is applesauce better than KY?
No. My youngest brother would do that when no one was home when we were kids and ruin bowls, they looked like rubber.Anybody cook scrambled eggs in a microwave?
I order over medium when eating out at chain breakfast places. They seem to think raw is over easy.I like an occasional egg over medium if I have toast to scoop up the not so runny yolk.
Since I’m a Southern girl I use mayo. How can you have a decent BLT? Chicken salad? Tuna Salad? Egg salad?
Ranch dressing? I agree. Not a fan.
It's not the yolk. It'd be the texture of the rest of the egg. I can't imagine the fried egg would be nearly as good as the fluffiness of the scrambled eggs.why not? How is having yolk in your burrito any different than salsa?
Fair point. I don't think I agree with you, but the point is fair.It's not the yolk. It'd be the texture of the rest of the egg. I can't imagine the fried egg would be nearly as good as the fluffiness of the scrambled eggs.