Fried Pork Tenderloin, one thing Iowa is the best at

[royhobbs2]

This is something I took for granted but having lived in other parts of the country, they don't have fried pork tenderloins. Illinois has them in certain areas, Missouri has them in certain areas but Iowa is the best.

I have even had them shipped frozen when I couldn't get them out of state. Huge, pounded flat with ketchup on a bun.

 

[GOHOX69]

Looking good.

 

[Fan In Black]

I want to know who invented them

 

[royhobbs2]

To my knowledge they originated in Iowa, if you get around Kansas City they start screwing them up, and making them too thick. NW Illinois has the good kind.

 

[Hawkeyenuts66]

I want to know who invented them

Nick Freienstein

 

[Run&Blade]

I like them very thin with an stupid amount of salt on them.

 

[wneff]

I want to know who invented them

Nick’s in Huntington, IN

 

[Bro D]

I'm sorry but the bun needs to be the same size as the tenderloin

 

[Tenacious E]

This is something I took for granted but having lived in other parts of the country, they don't have fried pork tenderloins. Illinois has them in certain areas, Missouri has them in certain areas but Iowa is the best.

I have even had them shipped frozen when I couldn't get them out of state. Huge, pounded flat with ketchup on a bun.

I'm a no on the crinkle fries but as to that glorious looking tenderloin...

 

[Tenacious E]

I'm sorry but the bun needs to be the same size as the tenderloin

 

[Tenacious E]

I'm sorry but the bun needs to be the same size as the tenderloin

 

[Bro D]

Cut it in half and give me an extra bun!

 

[Wendy79]

I'm a no on the crinkle fries but as to that glorious looking tenderloin...

You don't like crinkle cut fries?? Crinkle cut fries are the best fries.

 

[Tenacious E]

You don't like crinkle cut fries?? Crinkle cut fries are the best fries.

"Don't like" is going too far but just simple straight cut fries thoroughly fried are the best as I find the crinkle fries are a little too mushy/potatey in the middle. If I can't get those, curly fries like A&W or Arby's are nice.

 

[SoProudNole]

 

[joelbc1]

Looks like weinerschnitzel to me.....and weiner schnitzel tastes a damn lot like tenderloin.....weinerschnitzel is served with "frites" too.

 

[Fan In Black]

Crinks rule. GOAT of all fries.

 

[shank hawk]

I never buy Caseys pizza but their tenderloins aren’t too shabby.

 

[ConvenientParking]

We're also #4 in adjusted offensive efficiency according to KenPom. Fireworks on O.

 

[ConvenientParking]

I never buy Caseys pizza but their tenderloins aren’t too shabby.

IDK man so much of this post screams "TROLL" and I hope that's the case.

 

[H4wkfan4life]

I've never understood why they give such little bun with them

 

[Flie]

I want to know who invented them

I think it was Henry Friedporkloin back in 1897.

 

[ThamesHawk]

You've wandered into the wrong thread. Get outta here Nole.

 

[torbee]

I'm sorry but the bun needs to be the same size as the tenderloin

Seriously, you have the worst food takes of all time.

No wonder you don't like Quad City style pizza. You are a big dummy head!

 

[ctghawk]

That looks fantastic. Haven't seen one of those for 40 years

Anybody know where I can get one in Cedar Rapids? Coming back for a wedding in June.....

 

[Lone Clone]

This is something I took for granted but having lived in other parts of the country, they don't have fried pork tenderloins. Illinois has them in certain areas, Missouri has them in certain areas but Iowa is the best.

I have even had them shipped frozen when I couldn't get them out of state. Huge, pounded flat with ketchup on a bun.

If you use ketchup, you aren't an Iowan. Real Iowans eat them with yellow mustard, onion and dill pickle slices. The ketchup is for the fries.

Indiana also claims to be the Mecca of breaded pork tenderloin sandwiches.

 

[Tenacious E]

If you use ketchup, you aren't an Iowan. Real Iowans eat them with yellow mustard, onion and dill pickle slices. The ketchup is for the fries.

Indiana also claims to be the Mecca of breaded pork tenderloin sandwiches.

I eat them with onion, pickle, mustard, and KETCHUP. Did I say ketchup?

 

[Lone Clone]

I eat them with onion, pickle, mustard, and KETCHUP. Did I say ketchup?

Well, probably some people eat them with raspberry jam. Doesn't mean those people aren't WRONG.

 

[thewop]

I'm sorry but the bun needs to be the same size as the tenderloin

At least you're sorry. You should be.

 

[Run&Blade]

If it’s bigger than the bun I trim it off and enjoy it as an appetizer.

 

[torbee]

If it’s bigger than the bun I trim it off and enjoy it as an appetizer.

Like me and OP's mom!

 

[Tenacious E]

Well, probably some people eat them with raspberry jam. Doesn't mean those people aren't WRONG.

 

[Fan In Black]

That looks fantastic. Haven't seen one of those for 40 years

Anybody know where I can get one in Cedar Rapids? Coming back for a wedding in June.....

Im partial to the ones at Villiage Tap. But Joensey's is good as well.

 

[Bro D]

Seriously, you have the worst food takes of all time.

No wonder you don't like Quad City style pizza. You are a big dummy head!

At least you're sorry. You should be.

I don't understand this! I love tenderloins but I prefer them with the bun, onions, pickles, lettuce and mayo. You really prefer eating a tenderloin plain over a tenderloin with fixins??? Makes no sense to me. I'll cut it in half and double that bitch up on a bun before I eat a straight tenderloin around the edges of the bun.

 

[Nole Lou]

Man, that looks pretty damn good. I might have to find a recipe and make that.

 

[torbee]

I don't understand this! I love tenderloins but I prefer them with the bun, onions, pickles, lettuce and mayo. You really prefer eating a tenderloin plain over a tenderloin with fixins??? Makes no sense to me. I'll cut it in half and double that bitch up on a bun before I eat a straight tenderloin around the edges of the bun.

You are complaining about having too much meat. You need to be more like your mom - the more hot pork shoved in the mouth, the better!

 

[SDHN2013]

You don't like crinkle cut fries?? Crinkle cut fries are the best fries.

Thats like saying “you don’t like skirt steak?? Skirt steak is the best steak.”

 

[Obviously Oblivious]

This is something I took for granted but having lived in other parts of the country, they don't have fried pork tenderloins. Illinois has them in certain areas, Missouri has them in certain areas but Iowa is the best.

I have even had them shipped frozen when I couldn't get them out of state. Huge, pounded flat with ketchup on a bun.

Just make your own fresh at home. Slice some tenderloin (I prefer a half-pounder myself), pound it thin, dip in egg wash, cover it in your preferred coating (I prefer panko, but crushed crackers or other breadcrumbs are fine too) fry it in a wide pan of medium heated oil, flip once and keep it in there until nicely browned. Best damn sammich in the world. Ketchup, sliced onions and pickles for my condiments.

 

[Obviously Oblivious]

I don't understand this! I love tenderloins but I prefer them with the bun, onions, pickles, lettuce and mayo. You really prefer eating a tenderloin plain over a tenderloin with fixins??? Makes no sense to me. I'll cut it in half and double that bitch up on a bun before I eat a straight tenderloin around the edges of the bun.

I often take the bun and put both halves under the enormous meat slab then devour it using a knife and a fork, like an open faced sandwich. That way I get at least some bun in nearly every bite.

 

[Bro D]

I often take the bun and put both halves under the enormous meat slab then devour it using a knife and a fork, like an open faced sandwich. That way I get at least some bun in nearly every bite.