Is there a bigger abortion in the service industry than airport dining?
It’s one thing to pay for bad food, but to pay a super premium and get the double shaft paired with terrible service and bad attitudes is enough to enrage the calmest of men.
I just ate at a Wolfgang puck Italian market at DFW and it was good food with great service. Off top of my head, I’ve had only a few better airport meals, most notably @ Sushi Kyotatsu at Tokyo Narita. 12 years later it is still the best sushi I ever had.
Any other gems out there?
It’s one thing to pay for bad food, but to pay a super premium and get the double shaft paired with terrible service and bad attitudes is enough to enrage the calmest of men.
I just ate at a Wolfgang puck Italian market at DFW and it was good food with great service. Off top of my head, I’ve had only a few better airport meals, most notably @ Sushi Kyotatsu at Tokyo Narita. 12 years later it is still the best sushi I ever had.
Any other gems out there?