I have reached chicken wing nirvana.....

[SoDakHawk]

Can't see a reason to ever put flour and baking powder on chicken wings. Ever.

Corn starch.

 

[The Tradition]

Corn starch.

I tried that and it was pretty good.

But this method is better.

 

[ericram]

Corn starch.

Others have mentioned this. I do mine in a basket on my Kamado Joe. 350° for an hour and 10 minutes and 400 at the end to crisp. Never had an issue and always delicious.