If you season your steak with salt, pepper, butter, or anything...
- Thread starter NoleATL
- Start date
False. Even the best cut of steak should be well seasoned before cooking. I prefer just salt, but other options are acceptable.
Let’s not get carried away OP!
While steak sauce should be banned, even the best cut of meat needs a little salt.
Pepper and butter - meh, but salt is a must.
While steak sauce should be banned, even the best cut of meat needs a little salt.
Pepper and butter - meh, but salt is a must.
I thought the gays knew a lot about meat. I was wrong.
I believe the answer is to have a steak cook off tournament. I will volunteer to be a judge and will travel around to the HROT mansions to judge and rank who prepared the best steaks.
Will sexual favors from your model wife help in placing in the top 5? No! Of course not! Who do you think I am?
.....but it won't hurt either..
I not sorry for saying this but screw you OP. You absolutely have to put salt on a steak.
Also it must the the OP is too unsophisticated to order steak at a fine dining restaurant knowing it will blow away his bland piece of meat he has been eating.
Also it must the the OP is too unsophisticated to order steak at a fine dining restaurant knowing it will blow away his bland piece of meat he has been eating.
I wonder if these people not using salt to prep their meat are the same ones that need steak sauce to make it taste good
hawkeyetraveler
HR All-American
Best steak you will ever have:
- Liberally salt (you can’t overdo it), some pepper
- Into a vacuum sealed bag with rosemary and butter
- Sous vide about 1 hour set to desired temperature...medium rare for me and Ms. traveler
- Sear on either a blazing hot skillet, grill or under broiler, couple mins max each side
- Serve
- Reap praise and rewards from your significant other
A
anon_01irjibf16qqj
Guest
Well I now have a good idea for tomorrow's menu.
Is horseradish acceptable on prime rib?
I have USDA Prime NY strips for tonight. I might actually marinate them. I like steaks done a lot of different ways.
Prime rib - that’s one I’ll never understand. To me, relatively tasteless and bland once you’d get through the fat.
Last night I got a couple pounds of cecina. Made a paste of ancho, arbol, guajillo, puya entero, garlic, oil, and a little Thai chili oil. Spread on the cecina, rolled them into cigars, into the fridge for 30 minutes.
Steamed some cauliflower, boiled some Yukon golds. Made a silky smooth purée.
Got some coals lit. Unrolled the meat onto the grill, cooks super fast as the Mexican market cuts that shit super thin. Charred a few pobanos while doing the meat.
Minced the poblanos and put them in a little cast iron with some butter and a few cloves of garlic. Let that cook down and then boat+motored that into the potato-cauliflower purée. Seasoned with kosher salt and toasted peppercorns freshly ground.
Made a dressing of rough-chopped cilantro, fine-chopped red onion, fresh lime juice, salt, a touch of oregano.
Warmed up some tortillas on the grill. Chopped the cecina into like fat matchsticks. Tacos built by a spread of the purée, the cecina, and finished with the “half-pico”.
I’ve become a big fan of cecina. Fun to mess with.
Steamed some cauliflower, boiled some Yukon golds. Made a silky smooth purée.
Got some coals lit. Unrolled the meat onto the grill, cooks super fast as the Mexican market cuts that shit super thin. Charred a few pobanos while doing the meat.
Minced the poblanos and put them in a little cast iron with some butter and a few cloves of garlic. Let that cook down and then boat+motored that into the potato-cauliflower purée. Seasoned with kosher salt and toasted peppercorns freshly ground.
Made a dressing of rough-chopped cilantro, fine-chopped red onion, fresh lime juice, salt, a touch of oregano.
Warmed up some tortillas on the grill. Chopped the cecina into like fat matchsticks. Tacos built by a spread of the purée, the cecina, and finished with the “half-pico”.
I’ve become a big fan of cecina. Fun to mess with.
I agree OP. And if you don’t cut it straight out of the cow and directly into your mouth. Loser.
You misspelled "mandatory." And the answer is yes. And prepared horseradish, not horseradish mayo.
Totally false. Salt, pepper and a dose of cumin. Need a crust on the outside of that thing.
Trump eats his steaks well done with ketchup. That is an affront to humanity and must be confronted.
Thats right! Who needs fire? Wimps, that is who. Blood dripping down the chin is the only way to eat meat.
I do the same except for step 4 I just put the grill grate on top of the charcoal chimney and let the flames blast it for two minutes/side.
