Ina Garten is just nailing it today

[lucas80]

One of her Restaurant Rules episodes.
Oven roasted sea bass wrapped in prosciutto with roasted vegetables. Rarely do I make stuff I see on her shows. But, this looks good.

Food Network link

 

[lucas80]

You are a Godless communist, America hater if you think these brownies don't look amazing.

Link to heaven

 

[naturalmwa]

Originally posted by lucas80:

You are a Godless communist, America hater if you think these brownies don't look amazing.

I wonder what is the point of putting flour on the chocolate chips?

 

[pablow]

Originally posted by naturalmwa:

Originally posted by lucas80:

You are a Godless communist, America hater if you think these brownies don't look amazing.

I wonder what is the point of putting flour on the chocolate chips?

It's for people like me that depend on gluten. More gluten I say.

 

[lucas80]

Originally posted by naturalmwa:

Originally posted by lucas80:

You are a Godless communist, America hater if you think these brownies don't look amazing.

I wonder what is the point of putting flour on the chocolate chips?

That is a common technique to keep things separated when you add them to a batter. Keeps them from clumping, or sinking. Normally you see it when adding things like blueberries to a batter when making muffins. Same principle in the brownie batter.

 

[naturalmwa]

Originally posted by lucas80:

Originally posted by naturalmwa:

Originally posted by lucas80:

You are a Godless communist, America hater if you think these brownies don't look amazing.

I wonder what is the point of putting flour on the chocolate chips?

That is a common technique to keep things separated when you add them to a batter. Keeps them from clumping, or sinking. Normally you see it when adding things like blueberries to a batter when making muffins. Same principle in the brownie batter.

I finally learned something useful around here.

 

[St. Louis Hawk]

Originally posted by naturalmwa:

Originally posted by lucas80:

Originally posted by naturalmwa:

Originally posted by lucas80:

You are a Godless communist, America hater if you think these brownies don't look amazing.

I wonder what is the point of putting flour on the chocolate chips?

That is a common technique to keep things separated when you add them to a batter. Keeps them from clumping, or sinking. Normally you see it when adding things like blueberries to a batter when making muffins. Same principle in the brownie batter.

I finally learned something useful around here.

Thanks Obama!

 

[dandh]

Instead of cooking, she needs to have a lifestyle show. They could call it Ina Garten Da Vida (baby).

 

[naturalmwa]

Originally posted by dandh:

Instead of cooking, she needs to have a lifestyle show. They could call it Ina Garten Da Vida (baby).

 

[mstp1992]

It's raining men! Hallelujah!! (Song being played during opening scene of replay of "Cold Case" on TV right now).

I'm just not a big fan of Ina Garten. Apparently, she's an extremely bright woman, but her style is just not positive to me.
This post was edited on 3/18 8:13 PM by mstp1992

 

[lucas80]

Originally posted by mstp1992:
It's raining men! Hallelujah!! (Song being played during opening scene of replay of "Cold Case" on TV right now).

I'm just not a big fan of Ina Garten. Apparently, she's an extremely bright woman, but her style is just not positive to me.
This post was edited on 3/18 8:13 PM by mstp1992

That's why I noticed and got all excited. She is too centered on French cuisine for my tastes. She assumes that most of her viewers have 32 ingredients to make a cream sauce and baked chicken recipe. She seems to think that all of her viewers have a huge garden behind their house on the Hampton's in which to entertain.
I've made her brownies before, though. They are good. She has a caramel and sea salt one that's awesome.

 

[millhawk]

Originally posted by dandh:

Instead of cooking, she needs to have a lifestyle show. They could call it Ina Garten Da Vida (baby).

Nice