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anon_ddojbbh8q7xrt
Guest
It’s significantly higher . Beef went up. So people started eating more pork and chicken. Now they have went up
last week, chicken wings were $4.99/lb. when hell freezes over.
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It’s significantly higher . Beef went up. So people started eating more pork and chicken. Now they have went up
last week, chicken wings were $4.99/lb. when hell freezes over.
There used to be a pic of me with my 27" Bow in the pic thread I caught on the North Bear some years back. Similar circs as yours. My youngest caught a 29" Bow on the North Bear a couple of years after I caught mine.Yessir. Got it with a rostertail on a small fast moving hole, was a nice surprise.
There used to be a pic of me with my 27" Bow in the pic thread I caught on the North Bear some years back. Similar circs as yours. My youngest caught a 29" Bow on the North Bear a couple of years after I caught mine.
This is not true in the slightest.Things still go bad in a freezer. A year tops for meat. If you have things from last year when the pandemic took off I wouldn’t eat them.
I am not a scientist that is what I read published by others. Here is what I read. https://www.healthline.com/health/can-i-still-eat-it-meats Feel free to post other information.This is not true in the slightest.
Depending on your storage practices, you may or may not need to trim the edges, but nothing more.
I tried eating captive trout I caught. Tasted like hatchery food. I tried wild trout. Taste was completely different. What do you do to make it palatable?Nice creek, havent been up there in years because it is so far north from me.
I got one broodstock around the size of your catch years ago at Little Mill. Not counting on being able to repeat that in this lifetime unless I go down to the White River in Arkansas.
It was pretty hilarious to see that one on a stringer with standard sized stock trout.
I tried eating captive trout I caught. Tasted like hatchery food. I tried wild trout. Taste was completely different. What do you do to make it palatable?
Which stream?Yessir. Got it with a rostertail on a small fast moving hole, was a nice surprise.
North Bear is my favorite stream. Love going up in early spring and in the fall!!There used to be a pic of me with my 27" Bow in the pic thread I caught on the North Bear some years back. Similar circs as yours. My youngest caught a 29" Bow on the North Bear a couple of years after I caught mine.
Nice, never fished that one.Big Mill on the lower side.
Have you ever fished the streams in Delaware county like Bailey's Irish Ford? Do you ever use fly tackle?Big Mill on the lower side.
I have fished Baileys. To me it is too busy. I like Fountain Springs and Joy springs better. I use a 1 inch white mister twister with 1/64 oz jig head. I love in CR so those streams are a lot closer to me than North Bear.Have you ever fished the streams in Delaware county like Bailey's Irish Ford? Do you ever use fly tackle?
Have you ever fished the streams in Delaware county like Bailey's Irish Ford? Do you ever use fly tackle?
Better yet, get a vacuum sealerIf meat is wrapped well and in a good chest freezer, it will keep, especially beef. Beef will keep 2-3 years if it is wrapped well and not ground. Pork if wrapped well should keep around a year. If meat is processed that will shorten how long it will keep.
Growing up my family double wrapped with plastic wrap and freezer paper. Buying meat from a grocery store and keeping meat in a frost-free freezer I would definitely be more likely to follow extension guidelines which is about half the time.
Yeah, she was a big old gal as was my sons. That's why I enjoy the Bears in the fall.Nice creek, havent been up there in years because it is so far north from me.
I got one broodstock around the size of your catch years ago at Little Mill. Not counting on being able to repeat that in this lifetime unless I go down to the White River in Arkansas.
It was pretty hilarious to see that one on a stringer with standard sized stock trout.
We go camping at North Bear every early April. This past year we had frost on our tent in the morning and got to mid 60’s for a high. No weeds, bugs and not many people. Perfect time of year!Yeah, she was a big old gal as was my sons. That's why I enjoy the Bears in the fall.
If me and my hot girlfriend (no pics) come to your house for dinner, please clearly indicate which steaks are 3 years oldIf meat is wrapped well and in a good chest freezer, it will keep, especially beef. Beef will keep 2-3 years if it is wrapped well and not ground. Pork if wrapped well should keep around a year. If meat is processed that will shorten how long it will keep.
Growing up my family double wrapped with plastic wrap and freezer paper. Buying meat from a grocery store and keeping meat in a frost-free freezer I would definitely be more likely to follow extension guidelines which is about half the time.
If your girlfriend is looking for the fresh meat she isn’t your girlfriend, your dad should have told you that. But HROT has plenty of tube steak, I will be sure to invite them over as well. We will have a double wrap rule and she will leave a happy little lady.If me and my hot girlfriend (no pics) come to your house for dinner, please clearly indicate which steaks are 3 years old