I’ve resigned myself to the fact that a simple takeout lunch is now at least $10-12, and often even more.
Reataurants are clearly trying to recover some of those costs through drink prices and shrinking portions and quality. Hardly seems worth it any longer.
Do you have a breaking point or do you just say screw it and pay whatever it costs?
Reataurants are clearly trying to recover some of those costs through drink prices and shrinking portions and quality. Hardly seems worth it any longer.
Do you have a breaking point or do you just say screw it and pay whatever it costs?