Parmesan Cheese PSA
- Thread starter noleclone2
- Start date
I would now like to identify as a wheel of Parmesan cheese. Please respect my decision.
You cretins. It is obvious that is not mere "parmesan" cheese, but Reggiano parmigiana, the king of such cheeses.
Maybe I could try out her Fromunda cheese.
I hate Parmeasan cheese. Tastes like vomit to me.
The woman is quite attractive.
The woman is quite attractive.
I didn’t even know that hating parmesan cheese was a thing that’s possible.
I have to say, it would be pretty funny if someone created a reggiano wheel the size of one of those truck tires, and they filmed her doing a crossfit workout where she's flipping the wheel of cheese across the parking lot
I WOULD HAVE THE SEKS I BET THE CHEESE WHEEL FEELS GREAT
It has Butyric acid which is also in vomit.
It's also something in a lot of American chocolate bars too. It's a little harder to taste in that because the chocolate flavor mostly covers it up but I can still detect the flavor in it.
I have reasons to believe that I have a more sensitive than average sense of taste. LIke a lot of people will tell me they can't taste the difference between coke and pepsi. That's not something I can even comprehend. Not only can I taste the difference between the two I could taste it and tell you if it came from a can, fountain, or plastic bottle. I tend to prefer pepsi out of the can or bottle but Coke is better from the fountain.
Her TikTok features many videos of her and her friends dancing in bikinis, if you enjoy that sort of thing.
@giorgiavilla_23
@giorgiavilla_23
Milk and butter also contain butyric acid.
I feel like the presence of butyric acid is probably not one of the primary contributors to vomit being undesirable as a foodstuff.
I only like to drink milk if I'm eating a pastry or cake. I prefer margarine over real butter.
To be fair I don't think I can really taste the butyric acid in those products.
But parmesan cheese has always tasted overwhelmingly like vomit to me.
A life without a good aged parmigiano reggiano is an empty life.
Looks good no matter how you slice it.
Wow, she is nacho average gymnast. So gouda it's really unbrielievable. When I first saw this I was like no whey. Ricotta make sure to watch her compete this week. I havarti-ly hope she wins a medal. Don't think that's just swissful thinking either. I bet she stands provolone atop the podium when it's all over, and I'll probably cheddar tear when she does. I know I'll be cheering til im bleu in the face, and I am confident she will find a way to make us all even more fondue her. And in queso you were wondering, I curd not care less that she is not American either. Don't blink, or her incredible skills will go right pasteurize. Sorry if you are getting feta up with all these cheese puns, but I hope you camembert with me for a minute.
She does have a nice asiago...
You Muenster!!! 👀
....and he didn't even mention her Velveeta complexion....
You give her one more chance against more Olympic competition, and she will Edam up....
