A
Fried egg is my favorite but rarely cook then that way. If making for the family I just scramble them.
Most often I microwave an egg and put it on an English muffin or bagel.
Most often I microwave an egg and put it on an English muffin or bagel.
Eggs are gross. Unless it's in a chocolate chip cookie or a piece of cake.
This is the worst opinion I've read in hours.
Any way is good. Often will make scrambled the way Gordon Ramsey does.
Thats pretty cool. Wonder if thats a tomato sauce or something else. Might have to give it a shot, looks good.
I usually do em scrambled with various veggies (in or on top). Like scrambled better than an omelet. But a good frittata is tasty.
Honestly, I really like Gordon Ramsey for most things and I’m not afraid of cooking more complicated dishes like various soufflés, cloud eggs or poached egg dishes, but I didn’t care for his overly lardy and too soft eggs. I do love egg dishes and probably cook them twice a week in some form or another. But if I do it scrambled all I do is quickly toss the eggs with a fork a couple of times in a bowl and add in some fresh ground black pepper (I use phu quoc but timut or tellicherry would also work great), some minced fresh tarragon leaves, a sprinkle of Cavender’s Greek seasoning, a twist of fresh ground long pepper and another twist of fresh ground grains of paradise. After the herb and spices are incorporated into the eggs, I just add some butter to low-medium heat on the griddle or pan and pour in the scrambled eggs. With a spatula I constantly move/scrape the cooked eggs away from the bottom allowing the liquidy eggs to pour into the holes I create. It’s done when the scrambled eggs are still wet looking to the eye but not liquid. People underestimate how much the eggs will continue cooking and overcook the eggs by cooking them done and firmly set in the pan. What you aim for is a loose, wet looking/moist set and then take it off the pan and allow it to finish cooking on the plate.
My main method is to actually use a no stick sauce pan with a lid. I pour some water in the bottom, but not enough to cover the bottom. Medium heat, crack in few eggs, add salt, and put on the lid. The steam keeps the eggs moist and helps cook the yolk from the top. The see through lid let’s me pull them at the perfect color of yolk. So it is a cross between sunny side up and poached. Very easy, no extra calories. I make them almost every day along with some turkey bacon.
scrambled soft is a nice, fluffy, moist scrambled egg.
scrambled hard is dry and goes in the trash.
I make Omelettes every Saturday, but I like eggs pretty much every way.
Whatever way they come out that particular day. Its a crap shoot on my egg cooking skills as to the end product. I prefer when done correctly over easy on top of toasted bread. Execution percentage about 25% on that.
I eat eggs for breakfast almost every day. Fried, scrambled, poached, hard boiled and even soft boiled. I have perfected the soft boil to where the very outside of the yolk is cooked but the inside is still runny. They are only good still warm though. Once they cool off they are not so good...
A
anon_ddojbbh8q7xrt
Guest
I’ll eat eggs pretty much any way they’re served up. Favorite? Probably over easy-medium.
Perfectly over medium and always cooked in real butter. Toast dripping with butter too.
Scrambled hard is when you crack the egg in a pan and break the yolk, And then cook it for a ridiculously long time until it is a pile of shit
So scrambled soft is cooked for less time?
For me when I make scrambled eggs I basically cook it til there is no liquid anymore.
By screaming at it while it's cooking?
I am sure tribe will correct me, but in the Navy when they scramble it hard they put it on the griddle and repeatedly bash the shit out of the yolk with the spatula and then cook it till it’s a firm and yucky slab.
I’m not sure what scrambled soft is in terms of consistency
If I have liquid in my pan when cooking scrambled eggs, to me it means I have cooked them too long. Not actual egg, but water...
A
anon_ddojbbh8q7xrt
Guest
You guys are bashing scrambled hard eggs but every restaurant serves it by default. So unless you’re able to special order, thats what we all eat
Good take. For me the only way to enjoy an egg is to toss it at someone's property.
use my method posted above. They are great that way on top of buttered toast, with some yolk to then sop up with other toast.
Unless you have an allergy, I don't know how you cannot think eggs are at least okay. Hating eggs is not quite as weird as saying you hate pizza or fried chicken, but it is in the neighborhood.
Similar threads
Latest posts
-
Missouri State Transfer WR Raylen Sharpe Visiting Iowa on Tuesday- Latest: Eliot Clough
-
-
-