I am sure tribe will correct me, but in the Navy when they scramble it hard they put it on the griddle and repeatedly bash the shit out of the yolk with the spatula and then cook it till it’s a firm and yucky slab.
I’m not sure what scrambled soft is in terms of consistency
If I have liquid in my pan when cooking scrambled eggs, to me it means I have cooked them too long. Not actual egg, but water...
I've never put water in the pan with my eggs. I just cook til all the egg is solidified.