Recommend me a new chefs knife

[GOHOX69]

We even have a knife sharpener and it seems they go dull two or three times a year.

Much more than that if you see through sophisticated microscopes

 

[JWolf74]

Just slip by the crash cart and grab a #3 handle and #10 blade. Then you are good to go.

True story, I managed to cut the back of my hand in high school with a scalpel while dissecting a frog.

Besides, I would never steal hospital equipment.



Because I already kept enough from med school and the labs I worked in.








Ok, I still take gloves home for BBQ and food prep.

 

[FAUlty Gator]

@FSUTribe76

Looking for a new 8" chefs knife, and likely a 6-7" santoku. Looking to spend under 200 each. Want a wood handle.

Have some victorinox boning and carving knives that I like, but seeing what the other recs are.

ZWILLING 11-pc Knife Block Set

ZWILLING 11-pc Knife Block Set

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