I'm not sure Red's has changed their menu since they opened. At one time it was in the regular lunch rotation, but it got stale fast.Red's was better when it was Rookie's.
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I'm not sure Red's has changed their menu since they opened. At one time it was in the regular lunch rotation, but it got stale fast.Red's was better when it was Rookie's.
Just looked at the menu. Looks pretty reasonably priced to me...First, please let me preface. I am the poorest of the poors on HROT. That being said, took a couple of people for St. Patrick's lunch yesterday. Red's Alehouse, North Liberty. This place used to be packed at all times and I noticed maybe 20 percent full.
Three half Ruebens, three cup of soups, two beers, one pepsi and grenadine, and one onion rings order.
$60 without tip. $78 with tips.
Now, even a poor like me cringes but I enjoy my company so I did not hesitate. But I can see why people are dining less and why restaurants have to jack prices up to survive. This death battle is not looking good moving forward. Anyhoo, the rich of HROT, tell me why we aren't going to have an restaurant collapse very soon.
FIFY Moral.
If you study the hammered hobos downtown DSM you can learn a thing or two from their drink choices.Good to know there are some fellow thrifters here.
If you study the hammered hobos downtown DSM you can learn a thing or two from their drink choices.
I should have qualified that High Gravity is part of their hydration regimen during buzz maintenance.
I feel like sh*t just looking at it.FIFY Moral.
Yes it was. Dude that was the head cook opened Bryants in Tiffin. He took some recipes with him.Red's was better when it was Rookie's.
Of all of the potential factors that could be limiting the amount of cash being shared by people via tips, etc, I would strongly suspect the much higher gas prices we are seeing now. It is easily $20-$30+ more now to fill up a tank and that happens for many once or even twice a week. I think one of the first areas to trim is restaurant meals/tips. FWIW.I’m poorer than OP, and have a second job as a server. I’ve definitely noticed over the last 1-2 months a slowdown in business and a general reduction in my tip percentages. A 23-25% shift was my standard, and it’s down to about 20% lately (which is still pretty good). None of this is a complaint, just an observation that people generally have less money to spend on something that is becoming more expensive. And I don’t blame them for staying home to cook for themselves.
Boy howdy! The steak special is now $12.99 at Flannigans on Thursday and Saturday. It's still good, but damn if I can afford that $2 bump.Your points are well taken but what I was saying tongue in cheek is that soon restaurant food will become inaccessible to the common average joe. Fast food, perhaps not yet, but sit down places, yes.
Ya, but we all know you and the wife were sharing a plate and making the kids drink water.Prices have definitely gone up. A year ago I could take the family out on an average Wednesday for $50-60. Now that's $75-90.
Enjoy that piss sandwich!!!!We've decided to NOT participate any further in this mess. Packing lunches, including coolers for long trips. The industry is on life support. Shutdown politics are to blame.
Shoot your a genius! We're doing that tonight!Ya, but we all know you and the wife were sharing a plate and making the kids drink water.
To be fair it’s the 15th of the month see we all presumed you were treating the wife to Golden Corral no drink sharing.Shoot your a genius! We're doing that tonight!
This sounds miserable.
I've never seen a bill that included all the taxes referenced above, and I couldn't imagine packing a cooler full of food to go on a trip.
Do you all also bring backpacks full of sandwiches and juice boxes into theme parks to keep from buying overpriced concessions? Or get shit-faced outside the stadium before the game to avoid having to pay stadium pricing for drinks one you get inside?
To each their own, and all, but it seems like you're creating more work/grief for yourself in the name of "sticking it to the man". I recommend easing up and just enjoying life.
I'd never seen that before!You ever see Zach Grienke discuss why he doesn't get guac on his burrito at chipotle anymore? Same idea
When did Weld Works get beers in the state. That is a pleasant surpriseJust looked at the menu. Looks pretty reasonably priced to me...
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That's called T-meat on the construction site - tits, twats and testicles...I think it was called Old Fashion Loaf…dad called it slick meat. If you ever had it you would know why
Las Vegas was full of $20 burgers a couple of years ago.....when your rolling in it, you just go with the flow......
Skimpflation. Yet another word that Covid gave to us.Yep. If it’s good, you can at least stomach the prices. Too many places are skimping on quality and increasing prices and have crappy service.
And cheaper. Only really go to Red's for happy hour and the patio. Food is pretty blah for the $ along with the Tin Roost.J&A Tap has better food than Reds
Sounds like you are tooWe've decided to NOT participate any further in this mess. Packing lunches, including coolers for long trips. The industry is on life support. Shutdown politics are to blame.
Those places won't stay in business very long.We eat most of our meals at home mainly because we can control the quality of the food and how it’s prepared. The places that we do eat at are worth the money.
What sucks is when you eat at a place, it’s more expensive than normal, and the food sucks.
There’s usually a spot to put your own in.Haha, no. They bring you a tablet with preset tips!
Yes there was but I always find it embarrassing to do that with the waitress peering at the tablet.There’s usually a spot to put your own in.
We've decided to NOT participate any further in this mess. Packing lunches, including coolers for long trips. The industry is on life support. Shutdown politics are to blame.
I’m confused. You admit restaurants are victims of bad government policy, so instead of trying to help them you abandon them? I go out more now than I used to, and I tip big.
Last time we ordered them they were $15 for 10. I was like damn.Went to lunch today. 12 wings: $28
I didn’t get the wings.
I sometimes wonder if restaurants use the covid excuse to jack up prices.
Wow, I love Reds.And cheaper. Only really go to Red's for happy hour and the patio. Food is pretty blah for the $ along with the Tin Roost.
You stopped going out to eat.How so?
This makes no sense. Even for you.They do to justify horrible service.