We are doing our traditional prime rib (sous vide 131.5/10), crispy smashed potatoes, creamed spinach, popovers with sticky toffee pudding & pistachio ice cream for dessert. I also have a brisket that's in my pastrami brine and will be ready for the smoker on Christmas Eve day -- we usually make pastrami biscuits & hash for Christmas morning brunch.
Christmas Day is usually brunch of different items and then we kind of just graze during the day. I'm going to a bunch of dim sum items and have a pot of homemade pho broth going to keep us warm.
Christmas Day is usually brunch of different items and then we kind of just graze during the day. I'm going to a bunch of dim sum items and have a pot of homemade pho broth going to keep us warm.