That won’t give me a god damn menu. We’ve known for two years that COVID doesn’t spread on surfaces you irrational dumb phuques. I am done scanning QR code’s and scrolling through menus on my phone.
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That won’t give me a god damn menu. We’ve known for two years that COVID doesn’t spread on surfaces you irrational dumb phuques. I am done scanning QR code’s and scrolling through menus on my phone.
That won’t give me a god damn menu. We’ve known for two years that COVID doesn’t spread on surfaces you irrational dumb phuques. I am done scanning QR code’s and scrolling through menus on my phone.
It saves them a lot of money by not having to print menus. Especially in the age of rapidly-increasing prices.
Yeah!! What restaurant would want a menu they can customize instantly at a fraction of the cost. F them and their hight profit margins
I don’t care. A disposable menu can’t cost more than a quarter. I’m pretty sore they can absorb that cost.
Hate those too.That won’t give me a god damn menu. We’ve known for two years that COVID doesn’t spread on surfaces you irrational dumb phuques. I am done scanning QR code’s and scrolling through menus on my phone.
And then they have to throw out 500 menus if they're forced to raise the price of something. Or just not sell it at all. Or scratch it out with pen. Or whatever. It's a problem.
That won’t give me a god damn menu. We’ve known for two years that COVID doesn’t spread on surfaces you irrational dumb phuques. I am done scanning QR code’s and scrolling through menus on my phone.
The crowd pertaining to "If you have to ask the price you can't afford it" is rapidly growing.It saves them a lot of money by not having to print menus. Especially in the age of rapidly-increasing prices.
And they are not even that good. I lived in Nebraska a decade ago and when canes came out it was awesome. Giant strips of chicken, good slaw, the bread is always stellar. Now they are half the size.I paid $15.75 for 6 piece chicken strip at Canes today. I won’t be going back for a long time.
YesAnd they are not even that good. I lived in Nebraska a decade ago and when canes came out it was awesome. Giant strips of chicken, good slaw, the bread is always stellar. Now they are half the size.
Hear hear!!!That won’t give me a god damn menu. We’ve known for two years that COVID doesn’t spread on surfaces you irrational dumb phuques. I am done scanning QR code’s and scrolling through menus on my phone.
Is that true?We’ve known for two years that COVID doesn’t spread on surfaces
Is that true?
What I think we know is that the original belief that virus survival on surfaces posed a more dangerous vector than airborne virus was incorrect. But it is still the case that the virus can and does survive on surfaces for a while (depending on the surface). It's less of a risk than previously thought but it's a non-zero risk.
If you know of data showing it's a zero risk, I'd be interested.
If it's a risk you want to take, that's entirely up to you.
Personally, I still avoid restaurants.
I have gotten somewhat lax about spraying deliveries, though.
F them if they lack of concern for their customer’s experience.
You spray deliveries?Personally, I still avoid restaurants.
I have gotten somewhat lax about spraying deliveries, though.
“There’s poo everywhere.”Not touching a physical menu is a step in the right direction. They don’t wash menus, some dudes don’t wipe after they shit, so in my mind there is shit on the menu.
Somewhere a tree is crying.That won’t give me a god damn menu. We’ve known for two years that COVID doesn’t spread on surfaces you irrational dumb phuques. I am done scanning QR code’s and scrolling through menus on my phone.
Live look at WWJD’s house on delivery day.Is that true?
What I think we know is that the original belief that virus survival on surfaces posed a more dangerous vector than airborne virus was incorrect. But it is still the case that the virus can and does survive on surfaces for a while (depending on the surface). It's less of a risk than previously thought but it's a non-zero risk.
If you know of data showing it's a zero risk, I'd be interested.
If it's a risk you want to take, that's entirely up to you.
Personally, I still avoid restaurants.
I have gotten somewhat lax about spraying deliveries, though.
It can spread by surfaces. Not like originally thought. Now I’ve run this scenario past OP before and he never responded.Is that true?
What I think we know is that the original belief that virus survival on surfaces posed a more dangerous vector than airborne virus was incorrect. But it is still the case that the virus can and does survive on surfaces for a while (depending on the surface). It's less of a risk than previously thought but it's a non-zero risk.
If you know of data showing it's a zero risk, I'd be interested.
If it's a risk you want to take, that's entirely up to you.
Personally, I still avoid restaurants.
I have gotten somewhat lax about spraying deliveries, though.
It can spread by surfaces. Not like originally thought. Now I’ve run this scenario past OP before and he never responded.
Player one has Covid and sneezes in his hand, then grabs door handle with said hand. Player two, walking slightly behind player one reaches for same said door handle and touches the nasty stuff from player one’s hand. Player two then rubs his eyes because they itch.
Well looky their, player two now has Covid.
I don’t know man, I kind of like it.That won’t give me a god damn menu. We’ve known for two years that COVID doesn’t spread on surfaces you irrational dumb phuques. I am done scanning QR code’s and scrolling through menus on my phone.
While talking about menus, OP said Covid can’t be spread from surfaces. Not just menus as he’s said this before.*there
Anyway we're talking about menus, not door handles.
In Nebraska all you need is Runza and Valentino’s. No place for any other restaurants there.And they are not even that good. I lived in Nebraska a decade ago and when canes came out it was awesome. Giant strips of chicken, good slaw, the bread is always stellar. Now they are half the size.
I lol'd. Nebraska staples and they are both trash.In Nebraska all you need is Runza and Valentino’s. No place for any other restaurants there.
I don’t agree. Stop in at Ole’s in Paxton on your way out west. Those are garbage restaurants that somehow took hold there.In Nebraska all you need is Runza and Valentino’s. No place for any other restaurants there.