Anyone here ever tried them? They became
popular with salt mine workers in upstate New York in the late 19th century. They are still served at county fairs and clam bakes in central New York, but are relatively unknown outside the area.
I had never heard of them before today, but they are definitely on my list to try this week.
popular with salt mine workers in upstate New York in the late 19th century. They are still served at county fairs and clam bakes in central New York, but are relatively unknown outside the area.
I had never heard of them before today, but they are definitely on my list to try this week.
