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Why does Taco Bell (or any restaurant, for that matter) use low-fat sour cream? It tastes absolutely awful. Does the extra three grams of fat in regular sour cream really matter when you’re eating Taco Bell?
Is there a limited supply of it?But why waste good sour cream on Taco Bell?...
I think i just threw up a little in the back of my mouth.
Is there a limited supply of it?