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Tailgate Food For Penn State?

Mar 14, 2003
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What is on your menus? Seems like the first time all year where chili could be appropriate. Maybe even a white chicken chili with tortilla chips.
 
Corn fed beef

QUOTE="IowaHawkeyeFBnBB4Life, post: 6950866, member: 4422"]Pulled pork or chicken?[/QUOTE]
 
Grilled scrapple and swiss on rye with lots of ice cold Yuengling in honor of our northeastern opponents...
 
Customized sausages.



chilli-con-carne.jpeg
 
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