ADVERTISEMENT

Treating my mom like a queen at Outback

I’m going to be showing her a great time after Outback
8e5k9m.jpg
 
In all seriousness though, it’s interesting how fixated her age group seems to be on the chain places and thinking they’re top tier.

Next month I’ll take her to Olive Garden and she’ll brag to all her friends about how her son takes her to the fanciest places for dinner and let’s her order whatever she wants.
 
In all seriousness though, it’s interesting how fixated her age group seems to be on the chain places and thinking they’re top tier.

Next month I’ll take her to Olive Garden and she’ll brag to all her friends about how her son takes her to the fanciest places for dinner and let’s her order whatever she wants.
Reminds me of Better Call Saul. He directed his receptionist to gain old people's trust by talking about Cracker Barrel.
 
In all seriousness though, it’s interesting how fixated her age group seems to be on the chain places and thinking they’re top tier.

Next month I’ll take her to Olive Garden and she’ll brag to all her friends about how her son takes her to the fanciest places for dinner and let’s her order whatever she wants.

How old is she?

That's hilarious because I know some 84 year olds who went to Outback for a birthday dinner last week.
 
  • Like
Reactions: SoProudNole
In all seriousness though, it’s interesting how fixated her age group seems to be on the chain places and thinking they’re top tier.

Next month I’ll take her to Olive Garden and she’ll brag to all her friends about how her son takes her to the fanciest places for dinner and let’s her order whatever she wants.
This explains SO much.
 
The Outback of the early days (the mid to late 1990's) WAS a damn good place to eat.

That was right at the end of my restaurant career. I had a couple buddies that got into management with them back then. They'd be completely full, every night, from opening to close - they were money printing machines back then.

Both became proprietors - one of them after a decade retired a multi-millionaire at age 45. The other one I believe now is retired and living in IIRC Costa Rica.

Both got in when they were hot and the quality was great, made their money and became rich, and got out.
 
Outback is no place for a queen. It's a place for people who like commercial grade beef and have low-budget expense accounts.
 
  • Like
Reactions: ping72
I know people here look down on them for some reason, which is funny for a board that raves about convenience store pizza and fried pork sandwiches, but I like most chain restaurants. You know what you’re going to get and don’t have to put a lot of thought into it.
 
Outback is no place for a queen. It's a place for people who like commercial grade beef and have low-budget expense accounts.
Or, spend their own money... That is definitely the Trumpian way.
 
Outback is no place for a queen. It's a place for people who like commercial grade beef and have low-budget expense accounts.
I don’t care for Outback very much. If I want steak (that I haven’t grilled myself) from a chain restaurant I prefer Longhorn or even Texas Roadhouse.

And by the way, that Bloomin’ Onion is the most sure fire (pun intended) way to produce the nastiest smelliest FARTS on the planet. 🤧 We took the kids once for a birthday and I thought our family would have to separate for three days afterwards.
 
I know people here look down on them for some reason, which is funny for a board that raves about convenience store pizza and fried pork sandwiches, but I like most chain restaurants. You know what you’re going to get and don’t have to put a lot of thought into it.
Exactly…you know what you’re going to get.

I don’t want what I know I’m going to get from chain restaurants.

I want an actual chef who creatively creates a new menu every day/week based on fresh ingredients and what tickles their fancy.
 
ADVERTISEMENT

Latest posts

ADVERTISEMENT