Weekend grill/smoker plans?

[lonestar50]

I haven't used the PBC much this year and I'm disappointed in myself for that. So tomorrow (today is filled with lawn work and Iowa football) I'm thinking something a little different than the normal ribs/pulled pork/brisket and am going to try huli huli chicken on the PBC for the first time.

What's everyone got going on the grill this weekend? And pics or it didn't happen!

 

[DFSNOLE]

Nothing. It won't stop raining here long enough to get the smoker fired up.

 

[runkpanole]

Ribeyes last night. Pork spare ribs today.

 

[GOHOX69]

Brisket time today and tomorrow. Overnight cook. How come the experts in here don't post one damn picture?

 

[GOHOX69]

I haven't used the PBC much this year and I'm disappointed in myself for that. So tomorrow (today is filled with lawn work and Iowa football) I'm thinking something a little different than the normal ribs/pulled pork/brisket and am going to try huli huli chicken on the PBC for the first time.

What's everyone got going on the grill this weekend? And pics or it didn't happen!

Huli Huli technically means rotating but you knew that brah. Mahalo to you.

 

[Fijimn]

I was thinking of making some Peruvian chicken tomorrow on Weber rotisserie

 

[TJ8869]

Nothing. It won't stop raining here long enough to get the smoker fired up.

 

[DFSNOLE]

It rained sideways yesterday. A tent, even if it didn't blow away, wouldn't have been very effective.

Btw, we've had over 50" of rain here since the beginning of July.

 

[TJ8869]

It rained sideways yesterday. A tent, even if it didn't blow away, wouldn't have been very effective.

Btw, we've had over 50" of rain here since the beginning of July.

 

[McLovin32]

Woke up at 5 this morning to get a pork shoulder going on my smoker. Currently hitting the stall.

 

[Moral]

Brats in the sous vide now. By the time they are done I will be unsober, toss them on the grill, come back out to flip, realize the grill isn’t on, turn on grill, forget about brats, and come back tomorrow morning to some ash tubes and will have to buy another tank of propane.

 

[GOHOX69]

Brats in the sous vide now. By the time they are done I will be unsober, toss them on the grill, come back out to flip, realize the grill isn’t on, turn on grill, forget about brats, and come back tomorrow morning to some ash tubes and will have to buy another tank of propane.

Blue Rhino must love you

 

[McLovin32]

Brats in the sous vide now. By the time they are done I will be unsober, toss them on the grill, come back out to flip, realize the grill isn’t on, turn on grill, forget about brats, and come back tomorrow morning to some ash tubes and will have to buy another tank of propane.

Ash tubes? Sounds delish! Recipe?

 

[Moral]

Ash tubes? Sounds delish! Recipe?

just follow the steps above. When you return and realize the grill is off, start it up on high and leave it there to catch up. Speaking of catch up, best served with ketchup.

 

[McLovin32]

just follow the steps above. When you return and realize the grill is off, start it up on high and leave it there to catch up. Speaking of catch up, best served with ketchup.

Any Mayo needed?

 

[Moral]

Any Mayo needed?

Such a loaded question. To taste, maybe a little bit. I’m under the opinion that mayo doesn’t pair well with ash tubes though. The vinegar just really over rides the charcoal taste of a long cooked ash tube. However, if you have a low saliva disorder or are dehydrated it is a must just to be able to swallow the ash tubes.

 

[McLovin32]

Such a loaded question. To taste, maybe a little bit. I’m under the opinion that mayo doesn’t pair well with ash tubes though. The vinegar just really over rides the charcoal taste of a long cooked ash tube. However, if you have a low saliva disorder or are dehydrated it is a must just to be able to swallow the ash tubes.

Noted. Thank you for your quick reply.

 

[Moral]

Noted. Thank you for your quick reply.

I always reply quickly when it is a matter of impotence.

 

[ping72]

Brats in the sous vide now. By the time they are done I will be unsober, toss them on the grill, come back out to flip, realize the grill isn’t on, turn on grill, forget about brats, and come back tomorrow morning to some ash tubes and will have to buy another tank of propane.

They prob taste better in the wave anyway.

 

[GOHOX69]

I always reply quickly when it is a matter of impotence.

Impotence is an issue for so many (of us).

 

[HawkCapt1912]

Juicy Lucy's on the Blackstone.

 

[bhawk24bob]

How long do you guys recommend I cook a pork shoulder in the microwave? I’m thinking 15 minutes covered in miracle whip

 

[McLovin32]

How long do you guys recommend I cook a pork shoulder in the microwave? I’m thinking 15 minutes covered in miracle whip

At least 4 hours continuously. Depends on how good of a wave you have.

 

[bhawk24bob]

At least 4 hours continuously. Depends on how good of a wave you have.

I don’t want to eat too late so I might do 2 hours in the microwave and then an hour in the air fryer to crisp it up

 

[McLovin32]

I don’t want to eat too late so I might do 2 hours in the microwave and then an hour in the air fryer to crisp it up

The wave is known for getting it crispy.

 

[Tenacious E]

How long do you guys recommend I cook a pork shoulder in the microwave? I’m thinking 15 minutes covered in miracle whip

make sure you foil to get a good bark

 

[McLovin32]

end result. I also just agreed to go downtown tonight. I’m too full for that nonsense.

 

[Tom Paris]

I haven't used the PBC much this year and I'm disappointed in myself for that. So tomorrow (today is filled with lawn work and Iowa football) I'm thinking something a little different than the normal ribs/pulled pork/brisket and am going to try huli huli chicken on the PBC for the first time.

What's everyone got going on the grill this weekend? And pics or it didn't happen!

Brisket on the PBC tomorrow.

 

[Moral]

Just woke up at what I assume is 954 am and they arent fully ash tubes yet.

 

[BioHawk]

I made barbeque chicken. Not quite the brisket but it was still damn good.

 

[ConvenientParking]

Did wings with lemon pepper and baking powder (for crispiness) in oven. Tossed in sauce that was equal parts Frank's original and this brand sugar free honey bbq sauce: https://www.ghughessugarfree.com/sf-bbq-sauce

The BBQ sauce was the new part of the equation for me there and it worked well in this recipe. Haven't tried the BBQ sauce with anything else yet

 

[Funky Bunch]

Gonna make this soon

Jack'd Up Smoked Meatloaf - Hey Grill, Hey

This Jack'd Up Smoked Meatloaf gets a bold update with a pepper jack cheese filling and a Jack Daniels-infused BBQ sauce.

heygrillhey.com

 

[lonestar50]

Gonna make this soon

Jack'd Up Smoked Meatloaf - Hey Grill, Hey

This Jack'd Up Smoked Meatloaf gets a bold update with a pepper jack cheese filling and a Jack Daniels-infused BBQ sauce.

heygrillhey.com

I've wanted to try smoked meatlof but never have. Let us know how it turns out

 

[QChawks]

 

[GOHOX69]

How are my fellow brisket lovers coming along? Thanks to @McLovin32 and @Moral I've slathered mine in ketchup and mayo and mwaving the shit out of it in a 80s Amana Radarange. Brisket should be done right about the time I get cancer due to microwave radiation. How did your results turn out?

 

[runkpanole]

I’d let her smoke my meat

 

[lonestar50]

Pics of huli huli chicken at the end when I was rotating it @GOHOX69 Turned out really good. Butchered the chicken while carving. Made some crispy garlic and rosemary roasted potatoes as well. Great Sunday meal

 

[The Tradition]

Smoke Show....

 

[FSUTribe76]

Nothing. It won't stop raining here long enough to get the smoker fired up.

Same here. I was thinking about doing something quick like some smoked fish or chicken but just decided to do some stir fries and curries instead.

 

[GOHOX69]

Pics of huli huli chicken at the end when I was rotating it @GOHOX69 Turned out really good. Butchered the chicken while carving. Made some crispy garlic and rosemary roasted potatoes as well. Great Sunday meal

Nice job buddy. My brisket is resting. Then need to make burnt ends. I'll take some fotos tonight. Awesome job!