I did a pot of chicken and dumplings which was really good.Same here. I was thinking about doing something quick like some smoked fish or chicken but just decided to do some stir fries and curries instead.
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I did a pot of chicken and dumplings which was really good.Same here. I was thinking about doing something quick like some smoked fish or chicken but just decided to do some stir fries and curries instead.
Which curries?Same here. I was thinking about doing something quick like some smoked fish or chicken but just decided to do some stir fries and curries instead.
Which curries?
Sounds great actually. Nice.Nothing traditional, but a mishmash of cultures and items.
Friday I used some Masaman curry paste with pork loin, A Choy (Taiwanese “lettuce”), baby Bok Choi’s, Tatsois, celery, onion, garlic, broccoli, beech mushroom, canned baby corn, canned water chestnuts, and some canned bamboo shoots using coconut oil to sauté/panfry the veggies and coconut cream to tie everything together.
Today was a little closer to traditional with Chu Chee curry paste, salmon filets, fresh sliced ginger, lemongrass, baby Bok Choy, a choy, sliced ginkgo nuts, carrot and some coconut oil and coconut milk to tie it together.
Looking good.These guys got a nice coat of Memphis dust rub, about 6 hours on a pellet grill. 250 was probably the average.
This was about an hour before pulling.
No juice buddy. It was nice and tender however and the burnt ends were raided. That brisket was consumed in ten min tops.Where's the juice?
No juice buddy. It was nice and tender however and the burnt ends were raided. That brisket was consumed in ten min tops.
Those burnt ends look great. I've tried brisket a few times and it was good but I don't think I like brisket enough to justify the time and effort required
Looking good.