+
+
That's it, unless I make up a batch of greek "Texas sauce" and then it's Texas sauce, mustard and onions.
I actually love hot dogs, but I'm very particular about them. Have to be natural casing, NOT all-beef. I'll really only eat these brands ever:
95% of the time:
Just once a year or so when I bring them back after visiting Buffalo:
If I really have to: