Swiss with a dollop of dijon seems right.
What is an appropriate cheese for a pastrami sandwich?
- Thread starter lucas80
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Swiss sounds right. Provolone might also work.
Swiss with a good stone ground mustard.
Havarti might also work.
PSA: Costco sells some sliced Havarti that comes in a green package that's really freaking good and pretty cheap.
PSA: Costco sells some sliced Havarti that comes in a green package that's really freaking good and pretty cheap.
No cheese. Sauerkraut and stoneground mustard on rye.
I’d go with Swiss, Kraut, Russian Dressing, on Rye.
A sammich that good deserves a name
A sammich that good deserves a name
This. A good pepper jack with jalapenos and avocado if you like a little heat. Any cheese should be melted, of course.
I think we should try all of them just to see. For humanity
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This is probably the right answer. Cheese would just get lost in a real pastrami sandwich.
In New Haven, CT, probably the most popular sandwich is what the call a “Pastrami Nightmare”.. Hoagie roll with pastrami, provolone, grilled onions pickle and brown mustard. And I swear to baby Jesus the best thing to get with it is a grape soda. The burps for the next 4 hours are almost as good as the sandwich itself.
Anthony’s 99 cent subs was a place we went to once a week in college for this and I’d kill a hobo right now if you brought me one. A good looking hobo too.
Anthony’s 99 cent subs was a place we went to once a week in college for this and I’d kill a hobo right now if you brought me one. A good looking hobo too.
Swiss, Muenster or havarti would be my choices. Board head makes a killer jalapeño havarti. That would be awesome n some pastrami.
