It's supposed to rain all weekend here, but still going to do some cooking. I think gumbo and bbq crabs on Sunday for the game. A couple of videos for smoked shotgun shells have popped up lately--looks interesting
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It's supposed to rain all weekend here, but still going to do some cooking. I think gumbo and bbq crabs on Sunday for the game. A couple of videos for smoked shotgun shells have popped up lately--looks interesting
Mom wants me to cook up 3 racks of ribs when we go up to tahoe. All they have is a propane grill up there. Can't remember the last time I cooked ribs on anything other than a smoker.
It's supposed to rain all weekend here, but still going to do some cooking. I think gumbo and bbq crabs on Sunday for the game. A couple of videos for smoked shotgun shells have popped up lately--looks interesting
Thanks, Lute.Elephant Stew
1 Elephant (medium size) 2 Rabbits (optional)
Salt & Pepper and Brown Gravy
Cut elephant into small bite size pieces. This will take
about 2 months. Add brown gravy and cook over a
kerosene fire about 4 weeks at 450 degrees.
This will serve about 3,800 people. If more are expected
the 2 rabbits may be added. Do this only if necessary as
most people do not like to find hare in their stew.
I think I’m going to go seafood this weekend. I had a wonderful piece of red snapper with mole amarillo for lunch today. Think I’m going to go snapper, crabs, shrimp and assorted shellfish then figure out prep