Jefferson is okay, but there are some special selections that are spectacular.
I usually pour this Jefferson with a splash of GM100.
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Jefferson is okay, but there are some special selections that are spectacular.
Stoli grey goose velvet tito's ketel oneI’ve been moving away from vodka and into whiskey and I need an education.
What’s a good budget brand?
What’s a good premium brand?
They still hold a special place in my heart. But I don’t enjoy vodka neat. I do enjoy brown liquor neat. Cutting out a mixer saves celeries.Stoli grey goose velvet tito's ketel one
Oops
I rarely drink anymore. back in the day id drink vodka anyway it cameThey still hold a special place in my heart. But I don’t enjoy vodka neat. I do enjoy brown liquor neat. Cutting out a mixer saves celeries.
I use to drink Beam, I like Jameson on the rocks these days. One that surprised me that I use for old fashions is Old Forester. A local restaurant was using it as it's house whiskey and I really enjoy it so I keep a bottle of that on hand. Tin Cup is another that is surprisingly smooth. Both should be under $30, Tin Cup a little more than Old Forester. If you get up to Galena go to the distillery and get a bottle or two of their whiskeys, they are all good in my opinion. Blaum Brothers.
https://www.blaumbros.com/
They still hold a special place in my heart. But I don’t enjoy vodka neat. I do enjoy brown liquor neat. Cutting out a mixer saves celeries.
I’ve been moving away from vodka and into whiskey and I need an education.
What’s a good budget brand?
What’s a good premium brand?
Proofs vary greatly. They range in my cabinet from around 90 up to 136.I have been on a very low carb diet for about 2 months and have cut out all beer, ale, IPA’s because of the carbs. I’ve been thinking about trying to get interested in whiskey. Do they all have the same abv%? I have drank very little whiskey but I have found I rather just drink it over ice and not mix it. I have found a lot of info here to get me started, thanks
I found a bottle of Elijah Craig B520 online. It's supposed to get here tomorrow. Can't wait!
Uptown Spirits. $72 + $17 shipping.Ipray itisnt
Where? I hope not Wooden Cork.
I thought so too. I haven't seen a B520 in any store yet. UPS tracking says it'll be here from San Diego tomorrow. I'll report back.Good price!
I thought so too. I haven't seen a B520 in any store yet. UPS tracking says it'll be here from San Diego tomorrow. I'll report back.
When you live in a small town you get to know the drivers for the various delivery services because they are fairly consistent. If no one is home, he'll take it to my wife's office to get a signature.Excellent.
Despite signature being required it wasn’t. He just left it at the door due to COVID.
I thought so too. I haven't seen a B520 in any store yet. UPS tracking says it'll be here from San Diego tomorrow. I'll report back.
I’ve got a rather expansive private bar and I’ve got probably 40+ whiskies or so in it at the moment and maybe 50-60 other liquors and liqueurs.
So for me, I’m going to break the categories into Budget which will be under $25 for 750ml, MidTier which I will say is $25-50 and Premium which I will say is $50-100. I have yet to have any Ultrapremium (over $100 and up to thousands of dollars) that I would recommend to anyone other than millionaires with money to burn because honestly there is no discernible increase in quality over the regular premiums in the $50-100 range. I will say that in whisky/whiskey categories, I have yet to find a budget on par with premiums (although Mellow Corn is close) so you’re usually getting your money’s worth with the best Budgets being on par with the average Midtiers, the best Midtiers being on par with the average Premium and so on. That’s not true of other categories of liquor as I’ve found budget priced options I prefer over most premiums and ultra premiums (Altos platinum for platinum tequilas, Reyka vodka, Gosling Black Seal Rum for black rums, and so on).
So these are my recs:
Bourbons
Budget: Mellow Corn (not technically a bourbon as it’s not aged in new barrels but previously used bourbon barrels but it’s the same mashbill and other requirements of Bourbons and the use of aged barrels means less woody tannins and other flavors which allows the sweet buttery corn flavor to shine through and it’s ridiculously smooth for it’s 100 proof strength). I also strongly recommend Evan Williams “Bottled in Bond” otherwise called White Label and not the standard black label and Wild Turkey 101.
Midtier: Maker’s Mark 46 with Four Roses Single Barrel and Woodford Reserve as runner-ups.
Premium: Bulleit Blender’s Select with Blanton’s Single Barrel and Stagg Jr. as runner’s up.
American Rye
Budget: George Dickel Tennessee Rye
Mid-tier: Redemption Rye, Pikesville Rye, and Basil Hayden Dark Rye
Premium: Wild Buck Rye and Rare Breed Rye Single Barrel
Canadian
Budget: Forty Creek Barrel Select
Mid-Tier: Crown Royal
Premium: Forty Creek Confederation Oak Reserve
Irish
Budget: Bushmill’s Red Bush
Mid-tier: Powers
Premium: Redbreast 12
Japanese
Budget: Suntory Toki
Mid-tier: Akashi Single Malt
Premium: Suntory Hibiki
I’ll come back and do the Scotches when I have more time
Got here on time from UPS today. B520 127.7 proof. It might be uncorked this evening.I’ll be looking forward to it. COVID has created some tremendous buying opportunities for some rare and exclusive spirit as well as high end wine——if you have the local contract.
A good way to start is mix water or soda with your whiskey. That will give you the flavor without most of the bite that scares some people away.I have been on a very low carb diet for about 2 months and have cut out all beer, ale, IPA’s because of the carbs. I’ve been thinking about trying to get interested in whiskey. Do they all have the same abv%? I have drank very little whiskey but I have found I rather just drink it over ice and not mix it. I have found a lot of info here to get me started, thanks
Not to be pedantic but scotch (from Scotland) is whisky. No "e".Scotch is whiskey, weirdo.
I love pedantry.Not to be pedantic but scotch (from Scotland) is whisky. No "e".
Scotch is whiskey, weirdo.
Correct, for instance, Tennessee whiskey is neither bourbon nor Scotch. But it is whiskey. And, in the accepted vernacular, whisky is only Scotch, while whiskey can be any of the assorted sub-groups.Bourbon and Scotch are whiskies.
But not all whiskies are scotch and bourbon.
Maybe one day you'll get a job that allows you to buy good bourbon.
I try to stay away from the stuff but Beam with a Coke is yummy.Maybe one day you'll get a job that allows you to buy good bourbon.
You got that right! Fifth of Beam and a gram or two of Coke.I try to stay away from the stuff but a Beam and Coke are good from time to time.
You staying on the wagon?You got that right! Fifth of Beam and a gram or two of Coke.
Which one means not drinking or doing coke? That one. That's the plan anyway!You staying on the wagon?
None of my business you have just made some comments on here about not drinking. Just take care of yourself, this world is shitty enough even when we are not feeding our demons.Which one means not drinking or doing coke? That one. That's the plan anyway!
Correct, for instance, Tennessee whiskey is neither bourbon nor Scotch. But it is whiskey. And, in the accepted vernacular, whisky is only Scotch, while whiskey can be any of the assorted sub-groups.
I've never had Cedar Ridge so I can't speak to it at all. BT is the entry level bourbon from the Buffalo Trace distillery. It's 90 proof with a low rye mash bill so it's intended to be "smooth" without a long and strong finish.Sweetness and viscosity.
I’m comparing Buffalo trace to cedar ridge. Cedar ridge is sweeter, thicker with a more rounded mouth feeling. Buffalo trace is more dusty, light and astringent feeling. A bit closer to scotch.
Cedar Ridge has an almost syrupy mouth feel. BT however evaporates almost as soon as it hits the tongue and you feel it in your sinuses.
What am I tasting? Is this an example of different styles of whiskey? Or a different grain or processing technique?
We bought some Black Velvet to compare. This may be my inexperience showing but it seems like a completely acceptable option. Not as complex, but totally drinkable.
Obviously the Hawkeye loss hit me hard.