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Will We Have to Pump the Great Lakes to California to Feed the Nation?

cigaretteman

HB King
May 29, 2001
78,357
60,386
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Driving north through California’s Tejon Pass on Interstate 5, you spill down out of the mountains onto a breathtaking expanse of farm fields like few others in the world. Rows of almond, pistachio and citrus trees stretch as far as the eye can see, dotted by fields of grapes. Truckloads of produce zoom by, heading for markets around the country.
The Central Valley of California supplies a quarter of the food on the nation’s dinner tables. But beneath this image of plenty and abundance, a crisis is brewing — an invisible one, under our feet — and it is not limited to California.
Coast to coast, our food producing regions, especially those stretching from the southern Great Plains across the sunny, dry Southwest, rely heavily and sometimes exclusively on groundwater for irrigation. And it’s disappearing — fast.
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What happens to the nation’s food production if the groundwater runs out altogether? Unless we act now, we could soon reach a point where water must be piped from the wetter parts of the country, such as the Great Lakes, to drier, sunnier regions where the bulk of the nation’s food is produced. No one wants unsightly pipelines snaking across the country, draining Lake Michigan to feed the citrus groves of the Central Valley. But that future is drawing closer by the day, and at some point, we may look back on this moment and wish we’d acted differently.

A changing climate, a changing world​

Card 1 of 4
Climate change around the world: In “Postcards From a World on Fire,” 193 stories from individual countries show how climate change is reshaping reality everywhere, from dying coral reefs in Fiji to disappearing oases in Morocco and far, far beyond.
The role of our leaders: Writing at the end of 2020, Al Gore, the 45th vice president of the United States, found reasons for optimism in the Biden presidency, a feeling perhaps borne out by the passing of major climate legislation. That doesn’t mean there haven’t been criticisms. For example, Charles Harvey and Kurt House argue that subsidies for climate capture technology will ultimately be a waste.
The worst climate risks, mapped: In this feature, select a country, and we'll break down the climate hazards it faces. In the case of America, our maps, developed with experts, show where extreme heat is causing the most deaths.
What people can do: Justin Gillis and Hal Harvey describe the types of local activism that might be needed, while Saul Griffith points to how Australia shows the way on rooftop solar. Meanwhile, small changes at the office might be one good way to cut significant emissions, writes Carlos Gamarra.



For over a century, America’s farmers have overpumped groundwater, and now, as the world warms and the Southwest becomes drier, the situation is only growing more dire. Rivers are slowing to a trickle, water tables are falling, land is sinking, and wells are drying up. Each year, roughly 25,000 more farmers fallow their fields, putting both food and water security in the United States at risk.
States are aware there is a problem — many are trying to sustainably manage their groundwater. But it’s not clear how successful these efforts have been. My research team has found that groundwater depletion is accelerating in the Central Valley, in spite of California’s Sustainable Groundwater Management Act. In Arizona, groundwater is only managed in less than 20 percent of the state, leaving a free-for-all in the state’s unmanaged areas.
The United States has no plan for the disruptions that will befall our food systems as critical water supplies dwindle, causing the price of some foods to skyrocket and bringing us closer to the time when we may have to consider pipelines to replenish or replace depleted groundwater.
Some of the world’s largest countries are already forging ahead with these kinds of projects. China’s South-to-North Water Transfer Project and India’s National River Linking Project redirect volumes of water the size of Lake Mead to dry regions from wet ones each year. The United States could do the same.



But it’s not something we should be rushing toward. Americans, particularly those living in places like the Great Lakes region, have already shown that they have little stomach for infrastructure projects that would move their local water to remote locations, even if it is to produce the food they eat every day.
It’s not just the political climate that makes tapping water resources in the East such an undesirable prospect. We’ve built systems of canals to move water around California and the Colorado River basin, but constructing a transcontinental pipeline or river diversion, at the scale required to sustain U.S. agriculture, would be staggeringly more complex, expensive and environmentally disruptive.
They would require significant landscape changes and human displacement. And because water is so heavy, it is extremely expensive to transport. Building the necessary conveyances would require decades of planning, have major environmental consequences and cost taxpayers astronomical sums — easily tens to hundreds of billions of dollars, and far more when you take the human and environmental costs into account.
The United States can still avoid this outcome. If we want to sustain groundwater supplies for future generations, we will need reliable estimates of what’s available in key aquifers, how its quality changes with depth and how much can be safely pumped without risk of running dry. That means we must prioritize the systematic exploration and evaluation of what’s in the ground and make a plan to end or dramatically reduce groundwater depletion.
But we won’t be able to do that without a national water policy. The current patchwork of groundwater policies across the country isn’t enough. This is a national problem that only national coordination can solve.
Advertisement
SKIP ADVERTISEMENT


Last December, President Biden’s Council of Advisors on Science and Technology called for testimony on the future of groundwater resources in this country, including the implications for its disappearance and possible strategies for mitigating depletion. (I was among the experts who testified before the panel.) More recently, the council requested public input on America’s groundwater challenges. This recent groundswell of awareness affords a rare opportunity to transform the way that groundwater is measured, monitored and managed.
The United States has kicked the can down the road for decades, but that road has finally reached a dead end. It is time for this nation to act to sustain both its food and water security for centuries to come.
Otherwise, we will be faced with the unpleasant prospect of the Great Lakes partially drained of their freshwater, which will be piped across country in a wasteful, expensive and unpopular project that could have been prevented, had we only acted quickly when we still could.
 
Yep. Makes zero sense.

Makes $$$ sense which is all that apparently matters. The almond lobby must be top notch.
As someone in dairy, I find almond milk appalling. :) Of course, according to this article, perhaps the same should be said about California happy cows.
 
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w1500_38262598.jpg

"Get your dirty paws off of our fresh water sources California!"
 
Almonds must take a crap load of water to grow? Almonds are delicious….

How much water does it take to grow a single almond?​


You'll be surprised to learn how much water a single almond needs to grow.
According to a 2017 study published to Science Direct, one California almond has an average "water footprint" of 12 liters or 3.2 gallons, which is quite a bit more than you might think, considering how tiny a single
almond is.
According to FarmTogether, that statistic is a bit high — the investment company states that it takes 1.1 gallons of
water
to grow each almond. However, the article notes, those 1.1 gallons of water provide much more than just one
almond. The water also produce two significant almond byproducts: almond fruit, which are fed to animals and used for alternative energy; and almond shells, which are often upcycled on farms for various uses.
The National Integrated Drought Information System (NIDIS) notes the West Coast state is facing a years-long drought, which is unfortunately heavily exacerbated by the agricultural industry.
For 376 weeks, California was in the midst of a megadrought from 2011 to 2019. And since different
almond milk brands use any number of
almonds, mostly from California, the impact can be damaging to the Golden State.


How much water does an almond tree need?​

According to the University of California, Agriculture and Natural Resources, almond trees spaced out normally in California typically use around 41 to 44 inches of
water per year
. In certain orchards, for instance, those where the trees grow closer together,
almond trees use more like 50 to 54 inches of water per year.
You could also say that it takes around 370 liters of water to produce 1 liter of almond milk, per Sentient Media.
However, this doesn't even compare to how much
water the dairy industry wastes. From supplying cows with water, to using water to produce feed for the cattle, the dairy industry ultimately wastes quite a bit more water than the almond industry — keep reading for more on how almond milk compares to dairy milk, in terms of
water waste.

Almond milk vs cow's milk: Dairy milk is far more wasteful and harmful to the world.​

Although
almond milk does have its drawbacks, the dairy industry wastes incredible amounts of water and harms animals. According to a 2022 study based in Australia, it takes anywhere from 433 to 11,110 liters of water to make just 1 liter of milk. The wide range accounts for the different
water quality standards used in various areas, but it certainly shows the dairy industry's impact on water waste, alone.

Again, a liter of

almond milk requires about 370 liters of water — so, while high, that is still far less than the
water that dairy milk requires.
On top of that, we know from the documentary The End of Medicine (As We Know It) that farm animals are routinely harmed. They are stuffed into confined spaces away from their mothers and pumped full of antibiotics. And because farm animals including cows are crammed into such tight spaces, diseases can spread quickly. When we consume animal byproducts, we are also consuming those antibiotics.
 
Almonds must take a crap load of water to grow? Almonds are delicious….
It takes roughly 3.2 gallons of water PER ALMOND.

Big AG has huge influence in CA and water rights are a mess here with claims older than 1914 having almost no limits.
 
Desalination has be be cheaper than piping water 2,000 miles
Maybe, maybe not. For desal to work you need a LOT of them spread across most of CA. Then you need to power them, so you will need dedicated power plants all up and down the coast. Nuclear! you say, but know that most the coast is close to a very active fault line. Then you have to pump that water up over the coast range and into the central valley. It would be insanely expensive.
My dad's old firm once studied a pipeline from Canada down to CA but was deemed to expensive and that was peanuts compared to the costs we're talking.
 
Maybe, maybe not. For desal to work you need a LOT of them spread across most of CA. Then you need to power them, so you will need dedicated power plants all up and down the coast. Nuclear! you say, but know that most the coast is close to a very active fault line. Then you have to pump that water up over the coast range and into the central valley. It would be insanely expensive.
My dad's old firm once studied a pipeline from Canada down to CA but was deemed to expensive and that was peanuts compared to the costs we're talking.

I believe ya, but still cheaper than piping 2000 miles and having to use eminent domain for all that land.
 
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I believe ya, but still cheaper than piping 2000 miles and having to use eminent domain for all that land.
It would be an interesting comparison. Price of ~20 desal plants and matching power plants and then all the pipelines going east compared to an enormous pipeline and all the pump stations required to get it here.

BTW, CA AG also grows a shit ton of alfalfa that is sent to the mideast. Essentially shipping our water overseas.
 
Not to be a debby downer, but having that long of a pipeline would easily be susceptible to a terrorist attack as well. And before someone says the same could happen to some of our oil pipelines, we can always get oil other ways. If the West because dependent on Great Lakes water and there is a catastrophic failure, there aren't enough Wal-Mart trucks to be able to fix the problem.
 
It would be an interesting comparison. Price of ~20 desal plants and matching power plants and then all the pipelines going east compared to an enormous pipeline and all the pump stations required to get it here.

BTW, CA AG also grows a shit ton of alfalfa that is sent to the mideast. Essentially shipping our water overseas.
California now supplies 80% of the worlds almonds. We used to import them from Iran and Turkey, I believe.
 
Things like using that much gallons of water for a single nut is an example of low hanging things that can be removed from our lives to be better stewards of the planet.

Doubling down and transporting water from far away regions to ensure an almond crop is the exact opposite.
Very true. But have you had wasabi almonds? They are so dang good!!!
 
Not to be a debby downer, but having that long of a pipeline would easily be susceptible to a terrorist attack as well. And before someone says the same could happen to some of our oil pipelines, we can always get oil other ways. If the West because dependent on Great Lakes water and there is a catastrophic failure, there aren't enough Wal-Mart trucks to be able to fix the problem.
You ever hear that old comedian talk about having people live where the food is? Funny guy.
 
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Driving north through California’s Tejon Pass on Interstate 5, you spill down out of the mountains onto a breathtaking expanse of farm fields like few others in the world. Rows of almond, pistachio and citrus trees stretch as far as the eye can see, dotted by fields of grapes. Truckloads of produce zoom by, heading for markets around the country.
The Central Valley of California supplies a quarter of the food on the nation’s dinner tables. But beneath this image of plenty and abundance, a crisis is brewing — an invisible one, under our feet — and it is not limited to California.
Coast to coast, our food producing regions, especially those stretching from the southern Great Plains across the sunny, dry Southwest, rely heavily and sometimes exclusively on groundwater for irrigation. And it’s disappearing — fast.
Advertisement
SKIP ADVERTISEMENT


What happens to the nation’s food production if the groundwater runs out altogether? Unless we act now, we could soon reach a point where water must be piped from the wetter parts of the country, such as the Great Lakes, to drier, sunnier regions where the bulk of the nation’s food is produced. No one wants unsightly pipelines snaking across the country, draining Lake Michigan to feed the citrus groves of the Central Valley. But that future is drawing closer by the day, and at some point, we may look back on this moment and wish we’d acted differently.

A changing climate, a changing world​

Card 1 of 4
Climate change around the world: In “Postcards From a World on Fire,” 193 stories from individual countries show how climate change is reshaping reality everywhere, from dying coral reefs in Fiji to disappearing oases in Morocco and far, far beyond.
The role of our leaders: Writing at the end of 2020, Al Gore, the 45th vice president of the United States, found reasons for optimism in the Biden presidency, a feeling perhaps borne out by the passing of major climate legislation. That doesn’t mean there haven’t been criticisms. For example, Charles Harvey and Kurt House argue that subsidies for climate capture technology will ultimately be a waste.
The worst climate risks, mapped: In this feature, select a country, and we'll break down the climate hazards it faces. In the case of America, our maps, developed with experts, show where extreme heat is causing the most deaths.
What people can do: Justin Gillis and Hal Harvey describe the types of local activism that might be needed, while Saul Griffith points to how Australia shows the way on rooftop solar. Meanwhile, small changes at the office might be one good way to cut significant emissions, writes Carlos Gamarra.



For over a century, America’s farmers have overpumped groundwater, and now, as the world warms and the Southwest becomes drier, the situation is only growing more dire. Rivers are slowing to a trickle, water tables are falling, land is sinking, and wells are drying up. Each year, roughly 25,000 more farmers fallow their fields, putting both food and water security in the United States at risk.
States are aware there is a problem — many are trying to sustainably manage their groundwater. But it’s not clear how successful these efforts have been. My research team has found that groundwater depletion is accelerating in the Central Valley, in spite of California’s Sustainable Groundwater Management Act. In Arizona, groundwater is only managed in less than 20 percent of the state, leaving a free-for-all in the state’s unmanaged areas.
The United States has no plan for the disruptions that will befall our food systems as critical water supplies dwindle, causing the price of some foods to skyrocket and bringing us closer to the time when we may have to consider pipelines to replenish or replace depleted groundwater.
Some of the world’s largest countries are already forging ahead with these kinds of projects. China’s South-to-North Water Transfer Project and India’s National River Linking Project redirect volumes of water the size of Lake Mead to dry regions from wet ones each year. The United States could do the same.


But it’s not something we should be rushing toward. Americans, particularly those living in places like the Great Lakes region, have already shown that they have little stomach for infrastructure projects that would move their local water to remote locations, even if it is to produce the food they eat every day.
It’s not just the political climate that makes tapping water resources in the East such an undesirable prospect. We’ve built systems of canals to move water around California and the Colorado River basin, but constructing a transcontinental pipeline or river diversion, at the scale required to sustain U.S. agriculture, would be staggeringly more complex, expensive and environmentally disruptive.
They would require significant landscape changes and human displacement. And because water is so heavy, it is extremely expensive to transport. Building the necessary conveyances would require decades of planning, have major environmental consequences and cost taxpayers astronomical sums — easily tens to hundreds of billions of dollars, and far more when you take the human and environmental costs into account.
The United States can still avoid this outcome. If we want to sustain groundwater supplies for future generations, we will need reliable estimates of what’s available in key aquifers, how its quality changes with depth and how much can be safely pumped without risk of running dry. That means we must prioritize the systematic exploration and evaluation of what’s in the ground and make a plan to end or dramatically reduce groundwater depletion.
But we won’t be able to do that without a national water policy. The current patchwork of groundwater policies across the country isn’t enough. This is a national problem that only national coordination can solve.
Advertisement
SKIP ADVERTISEMENT


Last December, President Biden’s Council of Advisors on Science and Technology called for testimony on the future of groundwater resources in this country, including the implications for its disappearance and possible strategies for mitigating depletion. (I was among the experts who testified before the panel.) More recently, the council requested public input on America’s groundwater challenges. This recent groundswell of awareness affords a rare opportunity to transform the way that groundwater is measured, monitored and managed.
The United States has kicked the can down the road for decades, but that road has finally reached a dead end. It is time for this nation to act to sustain both its food and water security for centuries to come.
Otherwise, we will be faced with the unpleasant prospect of the Great Lakes partially drained of their freshwater, which will be piped across country in a wasteful, expensive and unpopular project that could have been prevented, had we only acted quickly when we still could.
They throw billions of gallons into the ocean every year.
Just sayin.
 
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