Counter culture
A deli – loosely defined as a place that sells ready-to-eat foods – can be a busy counter-serve spot dishing out huge sandwiches or a specialty store serving Jewish, Italian, or Eastern European delicacies. We’ve searched every state across the USA for the best and most highly-rated deli. From street-corner stalwarts where the sausages, cured meats, and pickles are made in-house, to favorite spots to satisfy lunchtime cravings, there's something for everyone.
Iowa: Hansen’s Manhattan Deli, Des Moines
Formerly Hagar’s and now under new ownership, Hansen’s Manhattan Deli has been a staple for subs and other deli delights since opening in 1982. Sandwiches of all kind are the main event, with rotating daily specials alongside favorites like Deli Burger and Little Italy. Oh, and the vegetarian Reuben – packed with filling and flavor – is the best around.
A deli – loosely defined as a place that sells ready-to-eat foods – can be a busy counter-serve spot dishing out huge sandwiches or a specialty store serving Jewish, Italian, or Eastern European delicacies. We’ve searched every state across the USA for the best and most highly-rated deli. From street-corner stalwarts where the sausages, cured meats, and pickles are made in-house, to favorite spots to satisfy lunchtime cravings, there's something for everyone.
Iowa: Hansen’s Manhattan Deli, Des Moines
Formerly Hagar’s and now under new ownership, Hansen’s Manhattan Deli has been a staple for subs and other deli delights since opening in 1982. Sandwiches of all kind are the main event, with rotating daily specials alongside favorites like Deli Burger and Little Italy. Oh, and the vegetarian Reuben – packed with filling and flavor – is the best around.
