So we went to Kobe on Friday for my son's birthday and I scored a little container of their yum yum sauce.
Over the weekend I experimented with trying to recreate this wonderful condiment, and I think I came pretty damn close.
1 cup of mayo
1/4 cup of water
1 tablespoon of rice vinegar
1 tablespoon of melted butter
1 tablespoon of sugar
1 teaspoon of tomato paste
1/2 teaspoon of garlic powder
1/4 teaspoon of paprika
Slowly added salt until it tasted right
Mix it all up and put it in the fridge.
I bet Kobe uses Japanese mayo... that's the only thing that might explain the slight difference.
Over the weekend I experimented with trying to recreate this wonderful condiment, and I think I came pretty damn close.
1 cup of mayo
1/4 cup of water
1 tablespoon of rice vinegar
1 tablespoon of melted butter
1 tablespoon of sugar
1 teaspoon of tomato paste
1/2 teaspoon of garlic powder
1/4 teaspoon of paprika
Slowly added salt until it tasted right
Mix it all up and put it in the fridge.
I bet Kobe uses Japanese mayo... that's the only thing that might explain the slight difference.
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