So now that fall is in the air, every year I hear how you MUST try a fresh turkey for Thanksgiving, and every year I forget to reserve one.
Just looked around and holy hell! Williams Sonoma wants $180! That's like $12-$15 a pound! A Butterball will be on sale at my local grocery store for $0.88 a pound or something stupid like that.
Can it really be that much better?
Just looked around and holy hell! Williams Sonoma wants $180! That's like $12-$15 a pound! A Butterball will be on sale at my local grocery store for $0.88 a pound or something stupid like that.
Can it really be that much better?