We have so many ripe tomatoes right now it’s ridiculous. We canned 6 quarts of juice last night, we’re canning haves tonight and I want to do a tomato basil pasta sauce and some salsa, as well as any other recommendations.
I have looked at recipes online, but I want to know some of HBOT’s best recipes.
Thanks in advance
I have looked at recipes online, but I want to know some of HBOT’s best recipes.
Thanks in advance