Chili with?
- Thread starter West Duval Nole
- Start date
But it's not asking how you make your chili (a whole other debate!!!), but rather, what you eat your chili with. If it's the ingredients that combine w the chili to make frito pie, it's still a good answer!
It's CERTAINLY better than eating chili with cinnamon rolls or spaghetti!
I have seen chili and cinnamon rolls frequently in my time in NE IA but never outside a school cafeteria. We would sometimes instead get cornbread as a side. I think we got Cinnamon rolls with spaghetti sometimes too.
Bev P and Donna W and co. made such good from-scratch cinnamon rolls at the Mar-Mac elementary lunchroom that I really haven’t enjoyed a cinnamon roll since I was a kid. They were that good—there was a thick layer of caramelized, never burned, sugar on the bottom like I’ve never seen since.
Bev P and Donna W and co. made such good from-scratch cinnamon rolls at the Mar-Mac elementary lunchroom that I really haven’t enjoyed a cinnamon roll since I was a kid. They were that good—there was a thick layer of caramelized, never burned, sugar on the bottom like I’ve never seen since.
I would like to go on record. Beans belong in chili. It's another thing Texans have got wrong.
And another thing .... Chili should be enjoyed year round. People who only make it in the winter are probably M2ers who molest collies.
Top with onions, crushed saltines, jalapeños, sour cream and Tabasco.
With a side of Cinnamon rolls or cornbread
With a side of Cinnamon rolls or cornbread
Things Texans get right: Brisket (albeit not as good as elite Jewish deli pastrami like Katz or Langers), Puffy Tacos, distilling local weeds to make Sotol liquor, Dr. Pepper (but not Big Red), Shiner Beer (esp Bock, Ruby Redbird and Black Lager), Moontower Comedy Festival, Big Bend National Park, Shipley kolaches, Hot Guts Sausage, and South Texas Barbacoa.
Things Texans get wrong: Everything else.
Good list, but Dr. Pepper is an abomination. Shiner is very meh to me. And the Christmas beer is straight up trash.
Iowa voted for every R. And you're asking that question? Come on man.
One thing I had never put in a bowl of Chili or on Chili Mac was cheap sliced dill pickles. I never even thought to try it. Then my wife and I stopped at Fred and Red Chili in Joplin Missouri which is one of those old chili diners you really only find in the Midwest, Arkansas, Oklahoma and Texas. And they’ve been serving it on their chili bowls and chili Mac since 1928. I gave it a try….and dam%ed it if it didn’t work! It‘s surprising how well it works in old school diner Chili and chili mac.
Famous Dave's Corn Bread is absolutely great, should always go with chili.
For those that haven't partaken, try baking some potatoes and then dicing them into the chili for the last hour.
That's it, I'm making a crockpot of chilli for the game tomorrow. Chili cookoff if others want to come to Ames. I'll buy extra glade and TP tonight
I'm surprised they don't recommend pouring ranch on it too
But I am going to give this a shot on Sunday. I like chili and I like cinnamon rolls and I don't really give a f because I have a 7 hour flight to sit on when I'm done with it.
But it's not asking how you make your chili (a whole other debate!!!), but rather, what you eat your chili with. If it's the ingredients that combine w the chili to make frito pie, it's still a good answer!
It's CERTAINLY better than eating chili with cinnamon rolls or spaghetti!
always with cinnamon rules from grade school through high school. Still have it with cinnamon rolls occasionally, wife’s family is from Alabama and they like it over rice, which is strange to me.
Didn’t mean to make you feel so friskyDid I see a Runza picture?????
Begone!!!
It's weird because I love chili and I like cinnamon rolls. I just don't get how/why they would ever share the same meal space.
Should add that we’ll be having it with corn bread tonight. I’m more of a club cracker and cheese or totinos chip and cheese guy with mine.
The photo does help a little because based on the description I thought the chili went on the cinnamon roll, or the roll went into the chili. That would be just terrible. Keeping them separate makes a bit of a difference.
Nah, some weirdos dip it but it’s just a dinner and dessert for most of us.
I just like to make fun of Runza because they are Cornhusker fans' prime rib
Their bierocks aren’t good but the burger is decent. Could pay the same and get a crappy steak at a chain restaurant though.I just like to make fun of Runza because they are Cornhusker fans' prime rib
edit: the homemade ranch is excellent though and I’m not a person that drenches things in ranch like most of the Midwest does.
Someone ready the catapult.
75% of the time with oyster crackers or saltines
20% of the time with tortilla chips
5% of the time with fritos
20% of the time with tortilla chips
5% of the time with fritos
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