I'm pretty sure tbw just follows the recipe that is right on the bag.Post your recipe.
Combine butter, brown sugar and light corn syrup in a 2 qt sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add baking soda. Note this will cause the mixture to foam. Pour puffcorn into a large roasting pan, pour caramel mixture over puffcorn and stir until well mixed. bake at 250º 45 minutes stirring every 10 -15 minutes Remove from over and place on waxed paper and break apart, let cool. |
This is more like what I was expecting. Thank you.
I've got some slab crack if anyone is interested
You haven't had the McSlabShits not that good
Is the cocaine already cut, or do I need not account for that in my cook?Post your recipe.
You haven't had the McSlab