Posted something similar. With that being said, I would think they would have access to true wholesalers cheaper than Costco. Then again, maybe not.I wonder how many of those hoarders are from restaurants or bakeries that use a ton
Posted something similar. With that being said, I would think they would have access to true wholesalers cheaper than Costco. Then again, maybe not.I wonder how many of those hoarders are from restaurants or bakeries that use a ton
I just got 18 eggs at Costco for 6.39. They are probably $12 at HyVee.$6.09 at Publix currently
LOL, please list those lots of things Trump has fixed so far. TIAThey're 4.53/dozen right now for me.
Trump has fixed a lot so far but prices are going to take time, and he might not even be able to do it. It's refreshing nonetheless to have someone in office making the common sense needs of Americans a tip priority. Haven't had that since early 2021
I would kind of doubt it. Food service companies are usually not cheap.Posted something similar. With that being said, I would think they would have access to true wholesalers cheaper than Costco. Then again, maybe not.
LMAO. Who the f can’t live without eggs for a few weeks.
Most consumers can, most restaurants and food processors cannot.LMAO. Who the f can’t live without eggs for a few weeks.
He's gonna show you the dumbest goddamn tiktok video ever of some random guy explaining everything Trump has fixed so far.LOL, please list those lots of things Trump has fixed so far. TIA
I know it won't stay this way, but fortunately the egg white prices have remained steady. I usually make 1 or 2 eggs, and then add 1 cup cup of egg whites to it. Helps the eggs last a bit longer.LMAO. Who the f can’t live without eggs for a few weeks.
Most restaurants and food processors don’t get their eggs and all other foods from grocery stores but rather restaurant supply distribution box trucks/semi trucks. These people are numpties.Most consumers can, most restaurants and food processors cannot.
Yep, Son and I share chickens together.Did I miss it or has not one person explained why eggs are the way they are?
- Bird Flu: Picture this: there's a flu going around, but not the kind you catch from sneezing. It's bird flu, and it's deadly for chickens. If one chicken catches it, it's not like they'll just quarantine that bird; no, the USDA says, "Sorry, but we've got to kill them all." This process is called culling.
- Cleanup: After the culling, the farm must be cleaned from top to bottom. They need to scrub every nook and cranny to make sure no trace of the virus is left. This isn't like cleaning your apartment for guests; this is more like decontaminating a biohazard zone. It takes time, special equipment, and money.
- Getting New Pullets: Now, you can't just go buy a new chicken and expect eggs right away. You need pullets – young hens that haven't started laying yet. These pullets take about six months to grow up and start laying eggs. So, from the moment the farm is clean, you're looking at half a year before you see an egg.
- Full Recovery Time: Here's where it gets even longer. If everything goes perfectly – no more outbreaks, no delays in getting new pullets, no issues with the new flock – you're looking at around a year before the farm is back to producing eggs at a normal rate.
- Long-Term Effect: Given the scale of last year's culling – we're talking millions and millions of chickens – it's going to take a long time for egg production to catch up. Think of it like trying to refill a giant pool with a tiny cup; it's going to take a while before we're swimming in eggs again at normal prices.
Did I miss it or has not one person explained why eggs are the way they are?
- Bird Flu: Picture this: there's a flu going around, but not the kind you catch from sneezing. It's bird flu, and it's deadly for chickens. If one chicken catches it, it's not like they'll just quarantine that bird; no, the USDA says, "Sorry, but we've got to kill them all." This process is called culling.
- Cleanup: After the culling, the farm must be cleaned from top to bottom. They need to scrub every nook and cranny to make sure no trace of the virus is left. This isn't like cleaning your apartment for guests; this is more like decontaminating a biohazard zone. It takes time, special equipment, and money.
- Getting New Pullets: Now, you can't just go buy a new chicken and expect eggs right away. You need pullets – young hens that haven't started laying yet. These pullets take about six months to grow up and start laying eggs. So, from the moment the farm is clean, you're looking at half a year before you see an egg.
- Full Recovery Time: Here's where it gets even longer. If everything goes perfectly – no more outbreaks, no delays in getting new pullets, no issues with the new flock – you're looking at around a year before the farm is back to producing eggs at a normal rate.
- Long-Term Effect: Given the scale of last year's culling – we're talking millions and millions of chickens – it's going to take a long time for egg production to catch up. Think of it like trying to refill a giant pool with a tiny cup; it's going to take a while before we're swimming in eggs again at normal prices.
I know that.Most restaurants and food processors don’t get their eggs and all other foods from grocery stores but rather restaurant supply distribution box trucks/semi trucks. These people are numpties.