Favorite style of pizza?

[TJ8869]

 

[SansAgain]

When I lived in IC Totino’s frozen pizza kept me alive so they hold a special place in my heart. They made a turd.

 

[bhawk24bob]

Waiting for one of our resident idiots to say tombstone

I once watched one of my kids come home with a tombstone mexican pizza then when it was about halfway done, pull it out of the oven, fold it over on itself, give it a push to make sure it was folded well, put it back in the oven, then eat it like some kind of pizza pocket that he dipped in salsa. It looked pretty good tbh

 

[Jimmy McGill]

I once watched one of my kids come home with a tombstone mexican pizza then when it was about halfway done, pull it out of the oven, fold it over on itself, give it a push to make sure it was folded well, put it back in the oven, then eat it like some kind of pizza pocket that he dipped in salsa. It looked pretty good tbh

Okay, now I'm hungry

 

[St. Louis Hawk]

St. Louis style is horrible. Worst stuff on the planet.

But St. Louis style with mozz instead of Provel is very good - but then it’s just basically a tavern thin pizza.

 

[SeaPA]

Whatever style Totinos is.

 

[FAUlty Gator]

Allow me to introduce to you…home of the Italian Bomb from Modern Apizza in New Haven, CT.

 

[Urohawk]

I prefer tavern style pizza and Detroit style about equally depending on my mood. I recently went to Ledo's and tasted Maryland style pizza. Square pan, biscuit crust, and sweet tomato sauce. It was good, not great.

Maryland Style Pizza - The MoCo Show

We’ve all heard of New York and Chicago style pizza, but we have our own style of pizza here in Maryland. Maryland style Pizza is rectangular in shape, has a biscuity […]

mocoshow.com

 

[SI_NYC]

 

[OutbackBowl2017]

There are many but the best is that classic Midwest tavern style pizza. Great crunch on the crust with those nice square pieces 😍

Then try Fat Joe’s at one of DM local golf courses - Jester, Waveland, Blank, You won’t be disappointed. Get one of their signature makes - Cuz or Nellie. Crust is great, sauce is not too thin or too much and their toppings are great with the right amount of cheese. One of DM’s best pizzas.