I just made a top 5 soup today.
Ham and potato in the slow cooker. Chop. Peel. Throw the shit in and wait. Perfection.
I just followed this recipe and added a packet of shredded cheddar in 30 minutes before the end to thicken it up a bit and it was incredible. It's gonna look too watery at first. But man, just be patient and it comes together incredibly. Perfect viscosity!
Ham and potato in the slow cooker. Chop. Peel. Throw the shit in and wait. Perfection.
I just followed this recipe and added a packet of shredded cheddar in 30 minutes before the end to thicken it up a bit and it was incredible. It's gonna look too watery at first. But man, just be patient and it comes together incredibly. Perfect viscosity!
Crockpot Ham and Potato Soup Recipe
If you need an easy meal idea everyone will love, try Crockpot Ham and Potato Soup Recipe. Turn leftover ham into a rich and creamy soup.
www.eatingonadime.com
INGREDIENTS
- 8 large russet potatoes peeled and dice into 1 in pieces
- 2 medium onion diced
- 4 large carrots peeled and diced
- A can of sweet corn
- 2 stalk celery diced
- 2 pound diced ham
- 4 teaspoons fresh parsley chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 cups chicken broth
- 2 cup heavy whipping
- 4 Tbsp cornstarch
- 1 cup sour cream
INSTRUCTIONS
- Place everything except for the sour cream, cornstarch, heavy whipping cream in the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3-3.5 hours until the potatoes are the tenderness that you desire.
- Then stir in the cornstarch into the heavy whipping cream. Stir this mixture and the sour cream into the crock pot.
- Cover and cook on low for 60 more minutes until the soup has thickened.