Temperature can vary according to the thickness of the steak. Be sure to 'wave for at least 30 minutes for even cooking and pure deliciousness.What is the proper temperature in the microwave?
But the boys want to know the proper amount of ketchup on steak.
I put mine at 60% power and the result is frequently perfection.The key to a good microwave steak is a low watt wave or one with changeable watts. Just drop it down to 700 watts and take it low and slow.
Got dammit Jimmy, that sounds good…j/k NY strips, twice baked potatoes, and bacon wrapped stuffed jalapenos.
Enough to kill the taste.But the boys want to know the proper amount of ketchup on steak.
Sounds good. However, I have never been able to get the bacon crispy while maintaining some snap in the pepper flesh/skin, so the idea is better than the end result when I do it. Do you have a method?j/k NY strips, twice baked potatoes, and bacon wrapped stuffed jalapenos.
Air fryer for last 5 minutesSounds good. However, I have never been able to get the bacon crispy while maintaining some snap in the pepper flesh/skin, so the idea is better than the end result when I do it. Do you have a method?
Got dammit Jimmy, that sounds good…