Have a cast iron skillet?Recipes? Directions? Secrets?
Due to unforeseen circumstances that’s how I’m making a couple rib eyes in about 30 mins. Any help is appreciated
Sure, just if you plan to transfer it to the oven put the steak on a baking sheet instead of putting your non cast iron skillet in the oven.I do not have a cast iron skillet. Damn it. Will this work with a regular skillet?
Kind of dicey. If you stick it in the oven you are risking a lot of damage to the skillet. Cast iron is about the only skillet I'd stick in a hot oven.I do not have a cast iron skillet. Damn it. Will this work with a regular skillet?
That's why I said not to stick the pan in the oven if it's not a cast iron. Just put it on a baking pan. Work with what you got.Kind of dicey. If you stick it in the oven you are risking a lot of damage to the skillet. Cast iron is about the only skillet I'd stick in a hot oven.
Couldn't you broil it in a sheet if you don't have a cast iron skillet?
I actually prefer ribeye in my old cast iron pan over the grill.Recipes? Directions? Secrets?
Due to unforeseen circumstances that’s how I’m making a couple rib eyes in about 30 mins. Any help is appreciated
Just like OP's mom.Get your pan hot. Oil or butter...sear each side one minute. Turn stove top down to half, 2-3 minutes a side (adjusting for thickness, assuming a 3/4 to 1 pound steak).
I do this in a cast iron, no reason to think it won't work in a teflon/copper.
Eh, I have a heavy clad SS pan that I would put in the oven in a second. SS riveted handle, no worries.Kind of dicey. If you stick it in the oven you are risking a lot of damage to the skillet. Cast iron is about the only skillet I'd stick in a hot oven.
I used butter and Worcestershire. I put them in the pan on each side for 5 mins and then in the oven at 400 for about 8 mins...they were actually really good. I would rather use a grill but I think I’ll try this again in the winter time sometime soon. They were very easy to cook. Thanks everyoneHow’d it end up going OP?
Most ovens come with a broiler pan which is also an excellent way to do this.
Holy Bat-poles Batman I agree with you.
If it wasn't for Trump you'd probably like me as a person.
Depending on size 4 or so min each side
I use @jasonrann family seasoning- which is really good.
I do not put it in the oven- I personally think it dries out the steak. Make sure you let it sit after cooking for 5 min.
Finally, get a cast iron, peasant.
Slather that bad boy in ketchup and cook it like a meatloaf. You're welcome.
I would definitely be interested in your seasoning recipe!@TSNPS, let me know if you're interested in trying my family seasoning recipe (KlutzKupp Seasoning is the Facebook page.). I have sent a free jar to a few guys on here at no charge. A couple guys placed subsequent orders to ship to family.
I would definitely be interested in your seasoning recipe!
You'll turn that steak into charcoal doing that. Even Trump wouldn't eat it.Preheat oven to 400 degrees
Heat up your cast iron skillet
Once hot brush butter (or vegetable oil) on skillet
Place steak on skillet, and turn down heat
5 minutes one side, 5 minutes the other
Stick cast iron pan into oven for 5-10 minutes
Take it out, put it on the cutting board and put tin foil over it and let it rest for 5 or so minutes.
Meanwhile, sauté some onions and mushrooms in that butter and steak drippings
Newb, everyone knows you use a propane torch.Beats me. I got a sous vide machine for Christmas, so I'm never cooking steaks like a chump again. They only touch the cast iron for a minute/side right before they're served.