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Pizza Hut Pizza
- Thread starter Kinnick 4 Prez
- Start date
I'm like the captain planet of pizza
Pizza Hut is almost bottom of the barrel when it comes to pizza. I'd say Little Caesars and CiCi's take the prize. All are beyond terrible.
I'm a pizza snob, though. Give me thin Italian style baked in an 800 degree oven or gtfo.
I'm a pizza snob, though. Give me thin Italian style baked in an 800 degree oven or gtfo.
Those are certainly great, but you always need a pie per person. Do you like any bready American style pies? How about a Chicago?
God I hope so. But if you knew anything about pizza you would know it doesn't belong anywhere near a toco, pink or otherwise.
You get the chips on the side people. Godfathers Taco is the greatest thing ever, btw.
This stuff on the right side of the pie. Oh and they deserve to be hated for putting chips on the pie too. So many things wrong in this picture.
That's a QC pizza thing and it's disgusting
Not really. Most "QC style" pizzas with Canadian Bacon is sliced. Antonella's Canadian Bacon is in chunks too, but they cut the rinds off. Happy Joes doesn't.
Still laughing though that Natural thought it was pepperoni.
Any taco pizza is disgusting. Cheap hamburger, nasty taco sauce, wilted lettuce, and soggy chips. Yum!
Pat Angerer, Brent Greenwood, Colin Sandeman and Zack Gableman disagree.
Have you never wondered what my handle represents.
No 30 for Greenwood, but he was technically a PV kid.
22(Banks/Sandeman) 43 (Pat) 51(Gabelman)
Used to work at the Hut. Was employee if the month multiple times. Felt pretty good men.
Now if you told me you dated him, I would have been impressed.
Thank you for your service of providing quality pizza.
I thought that only happened to employees of the month at Pizza Ranch
http://www.keloland.com/newsdetail....-cleared-of-sex-abuse-convictions/?id=0,51843
Pizza Haus in Williasburg is pretty good. Similar to the Pagliai's style. I also like the Grinnell Pags, although it is a little bit different than IC. I have had the Pags in Dekalb and Charleston IL too. Those are not quiet as good.
My experience with chains has been that it depends on who is running the franchise.
Sadly Godfathers is fading away. Its down to a few restaurants now and is becoming a mini mart brand.
My experience with chains has been that it depends on who is running the franchise.
Sadly Godfathers is fading away. Its down to a few restaurants now and is becoming a mini mart brand.
As if May 2015 there are 571 Godfather pizzas still in operation. Only other number I could find was 640 during the 80s. So GFs aren't fading away yet.
Are they counting the mini mart ones like the one at the Swisher exit the same as the two in CR? The one on Hwy 1 in IC is gone. I know there are mini mart ones in Swisher, Tama and DeWitt now to name a few. CR has two sit down ones still.
Great Plains in Ames might be the best pizza I ever had. When I was in college Felix and Oscar's was very popular mostly due to their drink specials.....if I remember right they had a lot of double bubble.
IMO the downfall of most Pizza Huts was when corporate bought back many of the franchises and turned them into corp stores. It all became about making the cheapest product to squeeze out every penny and even the service in those stores is usually less motivated.
Last time I ate in one wasn't by choice. It was a Sunday night, we were traveling and dine in restaurant options were very limited. Pizza wasn't terrible but it wasn't good either. I'll give them credit.....they were in a smaller town than many other chain restaurants and they were open when the only other thing to pick from was a Mickey D.
Yes they are and honestly I feel ot hurts our brand. IN fact I get enough calls asking if we're in a gas station that I have one Google ad that let's people know we are not.
I get it from a corp. Standpoint. That is where the growth is. Gas station owners want food and it's a profitable program for them to run. Fewer and fewer traditional stores exist as customer base continues to change where more and more families get pizza to go or be delivered. A lot of overhead paying for dining rooms that may get filled up once a day while 70% of sales are to go or delivery.
But I think that growth can hurt operators like me when people see Godfathers and consider it gas station pizza.
Haven't had pizza for awhile. When you're trying to shed pounds, you quickly realize that rather than eat a piece of pizza, it's simpler just to put a straw in a bottle of Wesson Oil and suck.
In the old days, though, I really liked Sam's in Cedar Rapids. Incredible amount of cheese. Cut into square pieces and the fat would shimmer on top. Absolutely great.
Godfather's definitely is still around. They have the franchise at the Guppys-on-the-Go convenience stores.
In the old days, though, I really liked Sam's in Cedar Rapids. Incredible amount of cheese. Cut into square pieces and the fat would shimmer on top. Absolutely great.
Godfather's definitely is still around. They have the franchise at the Guppys-on-the-Go convenience stores.
And here I thought it was your measurements for all these years!
The one in our fair city is not very good, unfortunately.
However, the one at the BP in Riverside is absolutely outstanding. I suppose it helps that the place is really busy, so the product is always fresh, but that is some damn fine pie.
Mason City has the best Godfathers pizza hands down. Their Taco is unreal, but every pie they make is great. Godfathers has the most inconsistent chain pizza I've ever seen though. The locations in Hampton and Estherville are garbage.
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