When I’m in a steak place I tell them I want a warm red center. Usually that is medium rare. I don’t tell them medium rare as people have different definitions on what that is
Isn't warm and red center subject to interpretation as well?
When I’m in a steak place I tell them I want a warm red center. Usually that is medium rare. I don’t tell them medium rare as people have different definitions on what that is
This is absolutely correct.Depends on the cut. A ribeye should be medium rare to medium to allow the fat to render. Anything less than that and you’re chewing uncooked fat. The leaner the meat the rarer i like it.
That's the way I usually order since - as has been pointed out - in most places where steaks don't cost $40 they serve you a medium rare that's MEDIUM rare.I call that rare medium rare.
Depends on the cut. Ribeyes, NT Strips, etc. rare. Nice char on each side and take it off! Fillets, medium rare.
More like beef jerky or just become a vegetarian. Hamburgers should be medium rare too.If you're picking 4 or 5 just get hamburger
You have just described "Pittsburgh Style".
Any top notch steakhouse knows exactly what to do when you order your steak "Pittsburgh Style".