Honestly, I was very unimpressed with Pizzeria Bianca. I’ve only been twice so it could be I just got bum pizzas both times, but I was very underwhelmed. There are a fair amount of real Neopolitan style pizzerias scattered around Florida and all of them were on par or better than Bianca. The local one in Tallahassee called Isabella’s and run by a couple who spent two years studying in Naples and brought back an official Neapolitan certified oven (yes that’s really a thing) is MUCH better in my opinion.
Neapolitan style IS a good style imo and it’s miles better than any fast food pizza and certainly better than several other styles imo. But there are some I like even better. It’s tough to rank one style against another but in general I’d say I definitely prefer New Jersey tomato pies, Connecticut Apizza, Roman pizza al taglio and Detroit style deep dish better in roughly that order. And I like Neapolitan roughly on par with New York thin “pizza pies”, French style Pissaladiere, and Boston/“Greek” style pizza. And I like it slightly better but roughly on par with DC Jumbo Slice, Chicago/Milwaukee Thin, California Style, and Grandma style.