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Steak with ketchup should disqualify you from any other comments on the subject. Not to mention eating any beef well done.
Caribou is pretty tasty as well. Never had moose.Elk>Venison>beef>pork
Never tried it. Admittedly I have never had to eat the lesser cuts out of an elk either but the backstraps from an elk are the most delicious meat I have ever had AINEC.Caribou is pretty tasty as well. Never had moose.
She should try lamb, its really goor. I do like my burgers well done but steaks Ill go with medium well With ketchup!
I bet you 'wave those steaks, too. You just lost all credibility when it comes to food threads. Early leader for 2021 WPOTY.
Pork burnt ends are pretty good too. Another check in the pork column.Beef burnt ends are BBQ candy. There is nothin better.
Don't get cocky. Still a long way to go.I knew I could do it!
Well now I know what I'm doing my next day off
You know they are good after watching Malcom Reed's reaction. Looked like he was having a fat man's orgasm.Well now I know what I'm doing my next day off
My mom and all her siblings eat steak well done with ketchup or A-1. Its disgusting, but all I knew growing up. The first time my wife (GF at the time) went to a steakhouse I ordered a filet medium. She said "he will have it med rare and I'll have the same" then smiled at me.My wife (no pic) is extremely picky when it comes to food, especially meat. She orders a steak and it has to be well done and absolutely no pink in it.
I am not sure I could order lamb at a restaurant and not have her be completely grossed out by it and lose her appetite.
Anyone try an air fryer steak? Or whatever that one infomercial is? I could never bring myself to try that but I am curious how it would turn out.
I have done it for a ribeye and it was actually outstanding. The fat really browns and gets rendered. You could probably do 2 ribeyes at once. Not a good tool though if you need to cook more than 2 at once.Anyone try an air fryer steak? Or whatever that one infomercial is? I could never bring myself to try that but I am curious how it would turn out.
Agree, but there is no pork item that beats a filet mignon . So high end beef cuts are better than any pork itemFor me, it's pork. It's the most versatile.