What's your favorite dessert?
- Thread starter BrianNole777
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For us it was diluting the real milk with powdered. I always got “you can’t even tell the difference”. Bet Mom. Let’s do a blind taste test.
Chocolate Soda, Chocolate Shake, Chocolate or Lemon Meringue or Pumpkin Pie.
Has anyone noticed that Key Lime Pie has taken the place of Lemon Meringue-they taste very similar.
Has anyone noticed that Key Lime Pie has taken the place of Lemon Meringue-they taste very similar.
Wow, another way too hard of a question to decide on. For me chocolate is usually involved. A great chocolate cake with chocolate frosting and maybe some vanilla ice cream and I love Kemp's Chocolate fudge Almond ice cream. But man my om and my wife made and make great pies like apple and strawberry or lime parfait pies. And my mom's bread pudding with lemon sauce.
I like to whip/mix those two up together like a malt. Do you or any others like to do that?
I’d say it all depends on the geographic location and time of year with regards to a favorite. If I’m at Gibson’s steakhouse in Chicago, I’d say the carrot cake. If I’m in Florida, key lime pie, Vegas at Joe’s one of their pie options, holiday time peppermint ice cream with hot fudge, Caribbean island some sort of rum pudding or a fine cigar with a glass of tasty bourbon or rum. And the list goes on and on. Love the always changing options depending on locale and their dessert history.
That’s a really tough question because it depends on what I’m feeling at that time. What I mean is when it’s 100 plus degrees in Florida I want something different than if it’s the dead of winter or a cool Autumn Breeze or sitting on a beach in the Keys, Hawaii or a Caribbean island.
Because when it’s 100 plus outside there is probably nothing better than a New Orleans style snobliz or Hawaiian shaved ice or a nice sorbet or sherbet. But in Fall, I want a nice fruit pie or heavy chocolate dish.
So I guess my answer would be Key Lime pie, it’s one of the few desserts I could picture wanting to eat on the beach, when it’s miserably hot, besides a heavy turkey or roast beef meal or in the dead of winter.
A memory. 15yo me stayed with friends in the area of Destin/San Destin. We travelled inland like 30 minutes to someplace that looked like a cabin- long time ago so whatever on accuracy.
The chocolate silk pie was the best thing I ever had.
I traveled back to that area a dozen or so times as an adult and could never figure out where we went. Maybe OP moms house?
The chocolate silk pie was the best thing I ever had.
I traveled back to that area a dozen or so times as an adult and could never figure out where we went. Maybe OP moms house?
Key lime pie has some serious sugar content.
My grandmas black bottom pie recipe, close 2nd is coconut cream pie
Blueberry pie with vanilla ice cream
Strawberry Rhubarb pie again with vanilla ice cream
Pretty much any cheesecake.
Strawberry Rhubarb pie again with vanilla ice cream
Pretty much any cheesecake.
My top 5 favorite candy bars in order are:
1) Violet Crumble (Australian honeycomb toffee coated in chocolate)
2) Schicht Bar (German chocolate hazelnut nougat)
3) Zero (American almond nougat with Carmel and peanut pieces coated in white fudge)
4) Chase’s Cherry Smash (American cherry and peanut nougat covered in milk chocolate)
5) Chocolove Ruby Chocolate with Passionfruit (American ruby chocolate bar meaning it’s made from the cocao fruit not seed and then filled with passionfruit preserves.)
Restaurant: probably crème brûlée
Homemade: either …
-huckleberry ice cream or
-apple tart with bourbon salted caramel ice cream.
Homemade: either …
-huckleberry ice cream or
-apple tart with bourbon salted caramel ice cream.
Ice cream cake is neither good ice cream, or good cake.
Good old fashioned Snickers bar for the win.My top 5 favorite candy bars in order are:
1) Violet Crumble (Australian honeycomb toffee coated in chocolate)
2) Schicht Bar (German chocolate hazelnut nougat)
3) Zero (American almond nougat with Carmel and peanut pieces coated in white fudge)
4) Chase’s Cherry Smash (American cherry and peanut nougat covered in milk chocolate)
5) Chocolove Ruby Chocolate with Passionfruit (American ruby chocolate bar meaning it’s made from the cocao fruit not seed and then filled with passionfruit preserves.)
If enough time has passed since my last diabetic coma, Key Lime Pie is absolutely my top pick.
Who can stop at 3 pies? They’re the best dessert, better than Cakes or Candies.
My Favorite Pies in order
1) Key Lime Pie
2) Yoder’s Peanut Butter Pie (completely different than the overly rich and decadent standard PB that you can only take a couple of bites and then have to stop, this you can eat the entire pie in one sitting as it’s a vanilla pudding topped with peanut butter and powdered sugar combined into little crumbles)
3) Strawberry-Rhubarb Pie
4) Sour/Wild/Bitter Orange Pie
5) Chess Pie
6) Buttermilk Pie
7) Lemon Meringue Pie
8) Pink Grapefruit with Strawberry Glaze Pie
9) Sour Cherry Pie
10) Pecan Pie
11) Amish Butterscotch/“Butterscortch”
12) Blackberry Pie
13) Vinegar Pie
14) Kumquat Pie
15) Huckleberry Pie
16) Coconut Cream Pie
17) Pumpkin Pie (especially with Blue Hubbard or Red Kuri squash)
18) Shaker Lemon Pie
19) New York Cheesecake
20) Sweet Potato Pie
21) Peach Pie
22) French Silk Pie
23) Orange Cranberry Pie
24) Calamansi Cream Pie
25) Persimmon Pie
Is this thread really almost two full pages and no mention of the op’s mom? What the heck guys.
I love a good strawberry pretzel dessert or some call it a strawberry pretzel salad.
A base of crushed pretzels mixed with some butter and sugar.
next a layer of whipped topping, cream cheese and more sugar.
Next a layer of strawberry jello with real strawberries mixed in.
I love a good strawberry pretzel dessert or some call it a strawberry pretzel salad.
A base of crushed pretzels mixed with some butter and sugar.
next a layer of whipped topping, cream cheese and more sugar.
Next a layer of strawberry jello with real strawberries mixed in.
I thought I was familiar with all “struggle” foods but I have never heard of hot dog gravy.
Good old fashioned Snickers bar for the win.
I like Snickers. In fact the mini Snickers is my secret to making amazing Smores (rather than using simple Hershey’s Chocolate). But I’ve got quite a few candy bars I prefer. Even if you take away international candies and those from “Craft” American producers and I’m stuck with convenience store megaproducers, I’m still going with Zero, Whatchamacallit, Reese’s Take 5, 5th Avenue, Skor, Heath, 100 Grand Bar, Baby Ruth, and Oh Henry bar before I hit Snickers. I used to love Butterfinger as well but they ruined it when Nestle took over and stupidly changed the recipe.
Key lime pie is awesome.
There used to be a great little fishmonger store in Arlington, run by this guy "Gary" and his wife. Gary was a real character, from the gulf coast somewhere, and made homemade key lime pie that was to die for. Tart, and great texture. Every time I'd go in there for some fish, he'd always put the hard sell on me to take a pie home too, and his success rate was probably well above 75%. There's really nothing like a big slice of key lime pie and a cup of coffee.
There used to be a great little fishmonger store in Arlington, run by this guy "Gary" and his wife. Gary was a real character, from the gulf coast somewhere, and made homemade key lime pie that was to die for. Tart, and great texture. Every time I'd go in there for some fish, he'd always put the hard sell on me to take a pie home too, and his success rate was probably well above 75%. There's really nothing like a big slice of key lime pie and a cup of coffee.
#1 for me as well.
When I was a kid our neighbor used to help us bale hay or straw. The women would go all out for our noon meal, fried chicken and roast beef with a dozen side dishes. Anyway, this one old guy who I always admired used to eat two piece of apple pie at lunch, one with a slice of Velvetta cheese on it and another smothered in chicken gravy.
strawberry rhubarb crisp with a good vanilla ice cream
My faves because there can’t be just one.
1. Bougatsa
2. Banana’s Foster
3. Galaktobouriko
4. Cremè caramel
5. Cremè brulèe
1. Bougatsa
2. Banana’s Foster
3. Galaktobouriko
4. Cremè caramel
5. Cremè brulèe
I have a yuge sweat tooth and I'm not picky when it comes to dessert
but nothing tops a piece of fresh cherry pie with homemade vanilla ice cream
but nothing tops a piece of fresh cherry pie with homemade vanilla ice cream
Key lime pie AINEC
Others:
Bananas Foster
Strawberry sorbet
Apple pie
Vanilla ice cream w/ chocolate sauce
Bomb Pop
Others:
Bananas Foster
Strawberry sorbet
Apple pie
Vanilla ice cream w/ chocolate sauce
Bomb Pop
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